Raley's, Crispy Rice

Packaged product Korn og pastaprodukter RALEY'S

Raley's, Crispy Rice contains 364 kcal per 100 g. A typical serving of 1 CUP | ABOUT (33 g) provides about 120 kcal.

Roughly 93 % of its calories come from carbohydrates, with 7 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (385 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

364kcal per 100 g
6,1 gprotein
81,8 gcarbohydrates
0 gfat
120kcal in 1 CUP | ABOUT (33 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 379 mg 16 %
Total carbohydrates L 81,8 g 30 %
Dietary fiber L 3 g 11 %
Total sugars L 15,2 g
Protein L 6,1 g 12 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 93 %364kcal / 100 g
  • Protein 7 %
  • Carbohydrates 93 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein6,1 gbelow the median for korn og pastaprodukter (median 8,1 g)
  • Fiber3 gin the lowest quarter of korn og pastaprodukter (median 6,7 g)
  • Sugars15,2 gbelow the median for korn og pastaprodukter (median 23,4 g)
  • Fat0 gin the lowest quarter of korn og pastaprodukter (median 5 g)
  • Sodium379 mgabove the median for korn og pastaprodukter (median 357 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g
Other components (1)
A-vitamin, IE L0 IU

Product details

Brand
RALEY'S
Barcode
0046567029528
Label serving
1 CUP | ABOUT
Category
Korn

Ingredients

ORGANIC RICE FLOUR, ORGANIC DRIED CANE SYRUP, ORGANIC TAPIOCA SYRUP, SEA SALT, ORGANIC SUNFLOWER LECITHIN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raley's, Crispy Rice?

100 g of Raley's, Crispy Rice has 364 kcal. 1 CUP | ABOUT (33 g): about 120 kcal.

How much protein is in Raley's, Crispy Rice?

Raley's, Crispy Rice contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 2 g in 1 CUP | ABOUT (33 g). About 7 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 8,1 g).

How many carbs are in Raley's, Crispy Rice?

Raley's, Crispy Rice has 81,8 g of total carbohydrates per 100 g, including 3 g of fiber and 15,2 g of sugars.

How much fat is in Raley's, Crispy Rice?

Raley's, Crispy Rice contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Raley's, Crispy Rice?

100 g contains 379 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27. juni 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2055915. License: CC0 1.0 (U.S. public domain). Source record dated 27. juni 2021. Imported 6. november 2026.

Last updated: . Source description: "RALEY'S, CRISPY RICE". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.