Raisins

Packaged product Andre fødevarer California Flavored Nuts

Raisins contains 407 kcal per 100 g. A serving, 28 g (28 g) provides about 114 kcal.

Roughly 95 % of its calories come from carbohydrates, with 4 % from protein and 1 % from fat (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

100 g provides 16 % of the Daily Value for kalium and 14 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Raisins by California Flavored Nuts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
407kcal per 100 g
4 gprotein
102 gcarbohydrates
0,61 gfat
114kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 407 kcal
Total fat L 0,61 g 0,8 %
Saturated fat L 0,07 g 0,4 %
Cholesterol L 0 mg 0 %
Sodium L 14 mg 0,6 %
Total carbohydrates L 102 g 37 %
Dietary fiber L 4,6 g 16 %
Total sugars L 76,6 g
Protein L 4 g 8 %
Vitamin C L 2,1 mg2 %
Vitamin D L 0 µg0 %
Calcium L 71 mg5 %
Jern L 2,6 mg14 %
Kalium L 757 mg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 95 %Fat: 1 %407kcal / 100 g
  • Protein 4 %
  • Carbohydrates 95 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium16 %Jern14 %Calcium5 %Vitamin C2 %Vitamin D0 %

Nutritional insights

  • Protein4 gbelow the median for andre fødevarer (median 7 g)
  • Fiber4,6 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sugars76,6 gin the top quarter of andre fødevarer (median 3,4 g)
  • Fat0,61 gin the lowest quarter of andre fødevarer (median 6,5 g)
  • Saturated fat0,07 gin the lowest quarter of andre fødevarer (median 1,9 g)
  • Sodium14 mgin the lowest quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 304 kcal407 kcal
Protein 3,2 g4 g
Carbohydrates 78,6 g102 g
Fat 0,36 g0,61 g
Fiber 3,6 g4,6 g
Sugars 60,7 g76,6 g
Sodium 10,7 mg14 mg

Product details

Brand
California Flavored Nuts
Barcode
0720117720195
Label serving
28 g
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raisins?

100 g of Raisins has 407 kcal. Serving, 28 g (28 g): about 114 kcal.

How much protein is in Raisins?

Raisins contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,1 g in serving, 28 g (28 g). About 4 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).

How many carbs are in Raisins?

Raisins has 102 g of total carbohydrates per 100 g, including 4,6 g of fiber and 76,6 g of sugars.

How much fat is in Raisins?

Raisins contains 0,61 g of fat per 100 g, of which 0,07 g is saturated (0,4 % of the Daily Value).

What vitamins and minerals does Raisins contain?

Per 100 g, the most notable amounts relative to the Daily Value are kalium (16 % DV) and jern (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raisins?

100 g contains 14 mg of sodium, 0,6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25. maj 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1978358. License: CC0 1.0 (U.S. public domain). Source record dated 23. marts 2021. Imported 6. november 2026.
  • Open Food Facts, record 0720117720195. License: ODbL 1.0 (Open Food Facts). Source record dated 25. maj 2025. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.