Quinoa vegetables
Packaged product Nødder og frø Pereg
Quinoa vegetables contains 349 kcal per 100 g. A serving, 1/4 cup, 43 g (43 g) provides about 150 kcal.
Roughly 75 % of its calories come from carbohydrates, with 13 % from protein and 12 % from fat (estimated with general energy factors).
That is less energy than the typical item in nødder og frø on FoodFactly, where the median is 442 kcal per 100 g across 727 products.
100 g provides 70 % of the Daily Value for Vitamin A and 23 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 4,7 g | 6 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 105 mg | 5 % |
| Total carbohydrates L | 67,4 g | 25 % |
| Dietary fiber L | 7 g | 25 % |
| Total sugars L | 7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,6 g | 23 % |
| Vitamin A L | 628 µg | 70 % |
| Vitamin C L | 5,6 mg | 6 % |
| Calcium L | 47 mg | 4 % |
| Jern L | 4,2 mg | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 75 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,6 gin the lowest quarter of nødder og frø (median 16,7 g)
- Fiber7 gbelow the median for nødder og frø (median 10 g)
- Sugars7 gin the top quarter of nødder og frø (median 1,4 g)
- Fat4,7 gbelow the median for nødder og frø (median 28,6 g)
- Saturated fat0 gin the lowest quarter of nødder og frø (median 0,9 g)
- Sodium105 mgin the top quarter of nødder og frø (median 4,6 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 349 kcal | 349 kcal |
| Protein | 11,6 g | 11,6 g |
| Carbohydrates | 67,4 g | 67,4 g |
| Fat | 4,7 g | 4,7 g |
| Fiber | 7 g | 7 g |
| Sugars | 7 g | 7 g |
| Sodium | 179 mg | 105 mg |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Trio de céréales Soja & Lentilles Celnat | 349 | 20 g | 46 g | 6,5 g |
| All Natural, Italian Farro Full Circle | 349 | 12,1 g | 71,1 g | 1,8 g |
| Della natura, white quinoa Della Natura | 349 | 14 g | 62,8 g | 4,7 g |
| All Natural Red Winter Wheat Wheat Berries Nature's Earthly Choice | 349 | 14 g | 74,4 g | 1,2 g |
| Ziyad, all natural cracked wheat Ziyad | 350 | 15 g | 70 g | 2,5 g |
| Mix 5 cereali Buoni di Natura | 350 | 11,9 g | 64,5 g | 2,8 g |
| Amazonas rainforest product, andean quinoa Amazonas Rainforest Product | 350 | 12,5 g | 62,5 g | 7,3 g |
| Céréales & Lentilles Sabarot | 350 | 18,1 g | 60,6 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Quinoa vegetables?
100 g of Quinoa vegetables has 349 kcal. Serving, 1/4 cup, 43 g (43 g): about 150 kcal.
Is Quinoa vegetables high in protein?
Quinoa vegetables contains 11,6 g of protein per 100 g (23 % of the 50 g Daily Value), or 5 g in serving, 1/4 cup, 43 g (43 g). About 13 % of its calories come from protein. Compared with other nødder og frø, that is in the lowest quarter (median 16,7 g).
How many carbs are in Quinoa vegetables?
Quinoa vegetables has 67,4 g of total carbohydrates per 100 g, including 7 g of fiber and 7 g of sugars.
How much fat is in Quinoa vegetables?
Quinoa vegetables contains 4,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Quinoa vegetables contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (70 % DV) and jern (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Quinoa vegetables?
100 g contains 105 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2624271. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.
- Open Food Facts, record 0813568001026. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.