Queso Parmesano

Packaged product Andre fødevarer Member’s Selection

Queso Parmesano contains 357 kcal per 100 g. A serving, 28 g (28 g) provides about 100 kcal.

Roughly 61 % of its calories come from fat, with 35 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

100 g provides 96 % of the Daily Value for calcium and 16 % of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

357kcal per 100 g
32,1 gprotein
3,6 gcarbohydrates
25 gfat
100kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 25 g 32 %
Saturated fat L 17,9 g 89 %
Trans fat L 0 g
Cholesterol L 89,3 mg 30 %
Sodium L 892 mg 39 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 32,1 g 64 %
Vitamin A L 143 µg16 %
Calcium L 1.250 mg96 %
Jern L 0 mg0 %
Kalium L 107 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 4 %Fat: 61 %357kcal / 100 g
  • Protein 35 %
  • Carbohydrates 4 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium96 %Vitamin A16 %Kalium2 %Jern0 %

Nutritional insights

  • Protein32,1 gin the top quarter of andre fødevarer (median 7 g)
  • Sugars0 gin the lowest quarter of andre fødevarer (median 3,4 g)
  • Fat25 gin the top quarter of andre fødevarer (median 6,5 g)
  • Saturated fat17,9 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sodium892 mgin the top quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Member’s Selection
Barcode
0607766290418
Label serving
28 g
Category
Andre fødevarer

Ingredients

Unpasteurized cultured milk, salt, enzymes contains: milk. ready to eat. / listo para consumir.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Queso Parmesano?

100 g of Queso Parmesano has 357 kcal. Serving, 28 g (28 g): about 100 kcal.

Is Queso Parmesano high in protein?

Queso Parmesano contains 32,1 g of protein per 100 g (64 % of the 50 g Daily Value), or 9 g in serving, 28 g (28 g). About 35 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 7 g).

How many carbs are in Queso Parmesano?

Queso Parmesano has 3,6 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Queso Parmesano?

Queso Parmesano contains 25 g of fat per 100 g, of which 17,9 g is saturated (89 % of the Daily Value).

What vitamins and minerals does Queso Parmesano contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (96 % DV) and Vitamin A (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Queso Parmesano?

100 g contains 892 mg of sodium, 39 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0607766290418. License: ODbL 1.0 (Open Food Facts). Source record dated 29. september 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.