Pumpkins & sprinkles

Packaged product Andre fødevarer

Pumpkins & sprinkles contains 500 kcal per 100 g. A serving, 1 tsp, 5 g (5 g) provides about 25 kcal.

Roughly 64 % of its calories come from carbohydrates, with 36 % from fat and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 375 kcal per 100 g across 435 products.

100 g provides 20 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g
0 gprotein
80 gcarbohydrates
20 gfat
25kcal in serving, 1 tsp, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 20 g 26 %
Saturated fat L 20 g 100 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 80 g 29 %
Dietary fiber L 0 g 0 %
Total sugars L 60 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 3,6 mg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 64 %Fat: 36 %500kcal / 100 g
  • Carbohydrates 64 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern20 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Sugars60 gbelow the median for andre fødevarer (median 62,2 g)
  • Fat20 gin the top quarter of andre fødevarer (median 0 g)
  • Saturated fat20 gin the top quarter of andre fødevarer (median 4,3 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 0 g0 g
Carbohydrates 80 g80 g
Fat 20 g20 g
Fiber 0 g0 g
Sugars 60 g60 g
Sodium 0 mg0 mg

Product details

Barcode
0715483004451
Label serving
1 tsp (5 g)
Category
bagning-dekorationer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, corn starch, palm oil, palm kernel oil, cocoa, cocoa processed with alkali, rice flour, soya lecithin, confectioner's glaze, cellulose gum, carrageenan, natural & artificial flavor, fd&c yellow 6, carnauba wax.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerPalmeolieRis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pumpkins & sprinkles?

100 g of Pumpkins & sprinkles has 500 kcal. Serving, 1 tsp, 5 g (5 g): about 25 kcal.

How much protein is in Pumpkins & sprinkles?

Pumpkins & sprinkles contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tsp, 5 g (5 g). About 0 % of its calories come from protein.

How many carbs are in Pumpkins & sprinkles?

Pumpkins & sprinkles has 80 g of total carbohydrates per 100 g, including 0 g of fiber and 60 g of sugars.

How much fat is in Pumpkins & sprinkles?

Pumpkins & sprinkles contains 20 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

What vitamins and minerals does Pumpkins & sprinkles contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pumpkins & sprinkles?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2132330. License: CC0 1.0 (U.S. public domain). Source record dated 24. juli 2021. Imported 6. november 2026.
  • Open Food Facts, record 0715483004451. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.