Pumpkins Candy

Packaged product Sweets og Desserter Brachs

Pumpkins Candy contains 366 kcal per 100 g. A serving, 5 piece, 41 g (41 g) provides about 150 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

366kcal per 100 g
0 gprotein
90,2 gcarbohydrates
0 gfat
150kcal in serving, 5 piece, 41 g (41 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 366 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 195 mg 8 %
Total carbohydrates L 90,2 g 33 %
Dietary fiber L 0 g 0 %
Total sugars L 70,7 g
Added sugars L 70,7 g 141 %
Protein L 0 g 0 %
Vitamin C L 0 mg0 %
Niacin (B3) L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Jod L 0 µg0 %
Fluorid L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %366kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C0 %Niacin (B3)0 %Calcium0 %Jern0 %Jod0 %

Nutritional insights

  • Protein0 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sugars70,7 gin the top quarter of sweets og desserter (median 21,6 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 13,5 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Sodium195 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 366 kcal366 kcal
Protein 0 g0 g
Carbohydrates 90,2 g90,2 g
Fat 0 g0 g
Fiber n/a0 g
Sugars 70,7 g70,7 g
Sodium 195 mg195 mg

Product details

Brand
Brachs
Barcode
0041420226298
Quantity
41 g
Label serving
5 piece (41 g)
Category
Sweets og Desserter
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SUGAR, CORN SYRUP, SALT, CONFECTIONER'S GLAZE (SHELLAC), GELATIN, SESAME OIL, HONEY, DEXTROSE, ARTIFICIAL FLAVOR, YELLOW 6, RED 3, YELLOW 5, BLUE 1.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltHonning

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pumpkins Candy?

100 g of Pumpkins Candy has 366 kcal. Serving, 5 piece, 41 g (41 g): about 150 kcal.

How much protein is in Pumpkins Candy?

Pumpkins Candy contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 5 piece, 41 g (41 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).

How many carbs are in Pumpkins Candy?

Pumpkins Candy has 90,2 g of total carbohydrates per 100 g, including 0 g of fiber and 70,7 g of sugars.

How much fat is in Pumpkins Candy?

Pumpkins Candy contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Pumpkins Candy?

100 g contains 195 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19. september 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2045406. License: CC0 1.0 (U.S. public domain). Source record dated 13. maj 2019. Imported 6. november 2026.
  • Open Food Facts, record 0041420226298. License: ODbL 1.0 (Open Food Facts). Source record dated 19. september 2025. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.