Pumpkin Sauce
Packaged product Suppe og saucer Torani
Pumpkin Sauce contains 275 kcal per 100 g. A serving, 2 tbsp, 40 g (40 g) provides about 110 kcal.
Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 67,5 g | 25 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 52,5 g | |
| Added sugars L | 52,5 g | 105 % |
| Protein L | 2,5 g | 5 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 96 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gabove the median for suppe og saucer (median 2,1 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
- Sugars52,5 gin the top quarter of suppe og saucer (median 3,6 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 2,8 g)
- Sodium100 mgin the lowest quarter of suppe og saucer (median 417 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Torani
- Barcode
- 0089036300155
- Label serving
- 2 tbsp (40 g)
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramel dip Marzetti | 275 | 2,5 g | 65 g | 3,8 g |
| Chocolate flavored sauce Ghirardelli Chocolate | 275 | 2,5 g | 67,5 g | 2,5 g |
| Creamy Basil Dip M&S | 275 | 4,7 g | 4,9 g | 26,1 g |
| Triple Chocolate Sauce bettergoods | 275 | 2,5 g | 65 g | 2,5 g |
| Mulligatawny Soup Lillis Artisan Soup Co. | 275 | 15 g | 50 g | 5 g |
| Dark Chocolate Sauce Torani | 275 | 2,5 g | 65 g | 2,5 g |
| Sea Salt Caramel Sauce Ghirardelli | 275 | 0 g | 67,5 g | 1,3 g |
| Classic chocolate sauce new recipe Barker's | 275 | 1 g | 64,3 g | 0,67 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Sauce?
100 g of Pumpkin Sauce has 275 kcal. Serving, 2 tbsp, 40 g (40 g): about 110 kcal.
How much protein is in Pumpkin Sauce?
Pumpkin Sauce contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 40 g (40 g). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).
How many carbs are in Pumpkin Sauce?
Pumpkin Sauce has 67,5 g of total carbohydrates per 100 g, including 0 g of fiber and 52,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin Sauce?
Pumpkin Sauce contains 0 g of fat per 100 g.
How much sodium is in Pumpkin Sauce?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0089036300155. License: ODbL 1.0 (Open Food Facts). Source record dated 12. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.