Caramel dip

Packaged product Suppe og saucer Marzetti

Caramel dip contains 275 kcal per 100 g.

Roughly 86 % of its calories come from carbohydrates, with 11 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Caramel dip by Marzetti, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
275kcal per 100 g
2,5 gprotein
65 gcarbohydrates
3,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 275 kcal
Total fat L 3,8 g 5 %
Saturated fat L 2,5 g 13 %
Trans fat L 0 g
Cholesterol L 12 mg 4 %
Sodium L 238 mg 10 %
Total carbohydrates L 65 g 24 %
Dietary fiber L 7,5 g 27 %
Total sugars L 45 g
Added sugars L 42,5 g 85 %
Protein L 2,5 g 5 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 86 %Fat: 11 %275kcal / 100 g
  • Protein 3 %
  • Carbohydrates 86 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0 %Calcium0 %Jern0 %Kalium0 %

Nutritional insights

  • Protein2,5 gabove the median for suppe og saucer (median 2,1 g)
  • Fiber7,5 gin the top quarter of suppe og saucer (median 1 g)
  • Sugars45 gin the top quarter of suppe og saucer (median 3,6 g)
  • Fat3,8 gabove the median for suppe og saucer (median 2,9 g)
  • Saturated fat2,5 gabove the median for suppe og saucer (median 0,8 g)
  • Sodium238 mgin the lowest quarter of suppe og saucer (median 424 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 275 kcal275 kcal
Protein 2,5 g2,5 g
Carbohydrates 65 g65 g
Fat 3,8 g3,8 g
Fiber n/a7,5 g
Sugars 45 g45 g
Sodium 238 mg238 mg

Product details

Brand
Marzetti
Barcode
0070200523395
Category
Suppe og saucer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

invert sugar, corn syrup, nonfat milk polydextrose, sweetened condensed skim milk n (condensed skim milk, sugar), modified corn starch, butter (cream, salt), less than 2% of: disodium o sugas 35% phosphate, potássium sorbate (preservative), salt, palm oil, mono and diglycerides, sodium alginate, n artificial flavor, natural flavor. contains: milk. t. marzetti co. potassium 0% westerville, oh 43082 usa ©t. marzetti company t.marzetti not for sale in california wa refrigerate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SmørSaltPalmeolieMælkSukkerCreme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel dip?

100 g of Caramel dip has 275 kcal.

How much protein is in Caramel dip?

Caramel dip contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).

How many carbs are in Caramel dip?

Caramel dip has 65 g of total carbohydrates per 100 g, including 7,5 g of fiber and 45 g of sugars.

How much fat is in Caramel dip?

Caramel dip contains 3,8 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Caramel dip?

100 g contains 238 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 31. maj 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2567439. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.
  • Open Food Facts, record 0070200523395. License: ODbL 1.0 (Open Food Facts). Source record dated 31. maj 2025. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.