Pumpkin Pie

Packaged product Sweets og Desserter Sara Lee

Pumpkin Pie contains 207 kcal per 100 g. A serving, 0.125 pie, 121 g (121 g) provides about 250 kcal.

Roughly 58 % of its calories come from carbohydrates, with 35 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 248 kcal per 100 g across 34 products.

100 g provides 41 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pumpkin Pie by Sara Lee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
207kcal per 100 g
3,3 gprotein
30,6 gcarbohydrates
8,3 gfat
250kcal in serving, 0.125 pie, 121 g (121 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 207 kcal
Total fat L 8,3 g 11 %
Saturated fat L 3,3 g 17 %
Trans fat L 0 g
Cholesterol L 29 mg 10 %
Sodium L 264 mg 11 %
Total carbohydrates L 30,6 g 11 %
Dietary fiber L 0,8 g 3 %
Total sugars L 15,7 g
Protein L 3,3 g 7 %
Vitamin A L 372 µg41 %
Vitamin C L 1 mg1 %
Calcium L 50 mg4 %
Jern L 1,2 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 58 %Fat: 35 %207kcal / 100 g
  • Protein 6 %
  • Carbohydrates 58 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A41 %Jern7 %Calcium4 %Vitamin C1 %

Nutritional insights

  • Protein3,3 gbelow the median for sweets og desserter (median 4,1 g)
  • Fiber0,8 gin the lowest quarter of sweets og desserter (median 1,6 g)
  • Sugars15,7 gin the lowest quarter of sweets og desserter (median 20,8 g)
  • Fat8,3 gin the lowest quarter of sweets og desserter (median 9,7 g)
  • Saturated fat3,3 gin the lowest quarter of sweets og desserter (median 4,6 g)
  • Sodium264 mgin the top quarter of sweets og desserter (median 224 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 207 kcal207 kcal
Protein 3,3 g3,3 g
Carbohydrates 30,6 g30,6 g
Fat 8,3 g8,3 g
Fiber 0,83 g0,8 g
Sugars 14,9 g15,7 g
Sodium 269 mg264 mg

Product details

Brand
Sara Lee
Barcode
0032100083676
Label serving
0.125 PIE (121 g)
Category
Græskartærter
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pumpkin, whey, high fructose corn syrup, enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), eggs, vegetable oil (palm, soybean), corn syrup, skim milk, contains 2% or less: modified corn starch, salt, sugar, cinnamon, spices, carrageenan, sodium phosphate, dextrin, dextrose, natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ÆgMælkSaltSukkerKanelHvedemelPalmeolie

Similar products

FoodCaloriesProteinCarbsFat
Pumpkin Pie Lidl 214 3,9 g 28,2 g 9,7 g
Pumpkin Pie Yumbana Shoppe 214 4,8 g 28,6 g 9,5 g
Pumpkin Pie Home Chef Kitchen Inc. 214 2,4 g 34,1 g 7,9 g
Pumpkin Pie Walmart 200 3,2 g 40,8 g 9,6 g
Pumkin Pie Giant Brand Bakery 200 3,2 g 27,2 g 10,4 g
Pumpkin Pie Loretta's 195 4,4 g 34,5 g 4,4 g
Pumpkin Pie Tgp 221 2,7 g 31 g 9,7 g
Pumpkin Pie Bittersweet Bakery 221 2,7 g 29,2 g 10,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pumpkin Pie?

100 g of Pumpkin Pie has 207 kcal. Serving, 0.125 pie, 121 g (121 g): about 250 kcal.

How much protein is in Pumpkin Pie?

Pumpkin Pie contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 4 g in serving, 0.125 pie, 121 g (121 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,1 g).

How many carbs are in Pumpkin Pie?

Pumpkin Pie has 30,6 g of total carbohydrates per 100 g, including 0,8 g of fiber and 15,7 g of sugars.

How much fat is in Pumpkin Pie?

Pumpkin Pie contains 8,3 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Pumpkin Pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (41 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pumpkin Pie?

100 g contains 264 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24. maj 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2618465. License: CC0 1.0 (U.S. public domain). Source record dated 31. maj 2023. Imported 6. november 2026.
  • Open Food Facts, record 0032100083676. License: ODbL 1.0 (Open Food Facts). Source record dated 24. maj 2023. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.