Pumpkin Pie, Pumpkin
Packaged product Sweets og Desserter MAPLEHURST BAKERIES
Pumpkin Pie, Pumpkin contains 282 kcal per 100 g. A serving, 0.125 pie, 131 g (131 g) provides about 369 kcal.
Roughly 56 % of its calories come from carbohydrates, with 37 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 388 kcal per 100 g across 2.630 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 11,4 g | 15 % |
| Saturated fat L | 4,6 g | 23 % |
| Trans fat L | 0 g | |
| Cholesterol L | 34 mg | 11 % |
| Sodium L | 313 mg | 14 % |
| Total carbohydrates L | 38,9 g | 14 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 26 g | |
| Added sugars L | 21,4 g | 43 % |
| Protein L | 5,3 g | 11 % |
| Calcium L | 107 mg | 8 % |
| Jern L | 1,4 mg | 8 % |
| Kalium L | 298 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 56 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gin the top quarter of sweets og desserter (median 3,8 g)
- Fiber1,5 gabove the median for sweets og desserter (median 1,2 g)
- Sugars26 gbelow the median for sweets og desserter (median 31,2 g)
- Fat11,4 gin the lowest quarter of sweets og desserter (median 18 g)
- Saturated fat4,6 gin the lowest quarter of sweets og desserter (median 7 g)
- Sodium313 mgabove the median for sweets og desserter (median 286 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 282 kcal | 282 kcal |
| Protein | 5,3 g | 5,3 g |
| Carbohydrates | 38,9 g | 38,9 g |
| Fat | 11,4 g | 11,4 g |
| Fiber | 1,5 g | 1,5 g |
| Sugars | 26 g | 26 g |
| Sodium | 313 mg | 313 mg |
Product details
- Brand
- MAPLEHURST BAKERIES
- Barcode
- 0042636545265
- Label serving
- 0.125 pie
- Category
- cakes- cupcakes- snack- cakes
Ingredients
PUMPKIN, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK, PALM AND SOYBEAN AND/OR CANOLA OIL SHORTENING, EGGS, BROWN SUGAR, NONFAT MILK, WATER, CORN SYRUP, FOOD STARCH-MODIFIED, SALT, POTASSIUM SORBATE (PRESERVATIVE), SPICES, CITRIC ACID, DEXTROSE, LOCUST BEAN GUM, CANOLA OIL, CARRAGEENAN, SODIUM PROPIONATE (PRESERVATIVE), MALTODEXTRIN, AGAR-AGAR, L-CYSTEINE HYDROCHLORIDE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerMælkPalmeolieÆgSaltRapsfrøolieHvedemel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Pie, Pumpkin?
100 g of Pumpkin Pie, Pumpkin has 282 kcal. Serving, 0.125 pie, 131 g (131 g): about 369 kcal.
How much protein is in Pumpkin Pie, Pumpkin?
Pumpkin Pie, Pumpkin contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 7 g in serving, 0.125 pie, 131 g (131 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,8 g).
How many carbs are in Pumpkin Pie, Pumpkin?
Pumpkin Pie, Pumpkin has 38,9 g of total carbohydrates per 100 g, including 1,5 g of fiber and 26 g of sugars.
How much fat is in Pumpkin Pie, Pumpkin?
Pumpkin Pie, Pumpkin contains 11,4 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
How much sodium is in Pumpkin Pie, Pumpkin?
100 g contains 313 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. juni 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0042636545265. License: ODbL 1.0 (Open Food Facts). Source record dated 3. maj 2025. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 1997850. License: CC0 1.0 (U.S. public domain). Source record dated 26. juni 2021. Imported 6. november 2026.
Last updated: . Source description: "PUMPKIN PIE, PUMPKIN". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.