How many calories are in Pumpkin Pie, Pumpkin?

100 g of Pumpkin Pie, Pumpkin has 282 kcal. Serving, 0.125 pie, 131 g (131 g): about 369 kcal.

How much protein is in Pumpkin Pie, Pumpkin?

Pumpkin Pie, Pumpkin contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 7 g in serving, 0.125 pie, 131 g (131 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).

How many carbs are in Pumpkin Pie, Pumpkin?

Pumpkin Pie, Pumpkin has 38.9 g of total carbohydrates per 100 g, including 1.5 g of fiber and 26 g of sugars.

How much fat is in Pumpkin Pie, Pumpkin?

Pumpkin Pie, Pumpkin contains 11.4 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).

How much sodium is in Pumpkin Pie, Pumpkin?

100 g contains 313 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pumpkin Pie, Pumpkin

Packaged product Sweets and Desserts Maplehurst bakeries

Pumpkin Pie, Pumpkin contains 282 kcal per 100 g. A serving, 0.125 pie, 131 g (131 g) provides about 369 kcal.

Roughly 56% of its calories come from carbohydrates, with 37% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

282kcal per 100 g

5.3 gprotein

38.9 gcarbohydrates

11.4 gfat

369kcal in serving, 0.125 pie, 131 g (131 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	282 kcal
Total fat L	11.4 g	15%
Saturated fat L	4.6 g	23%
Trans fat L	0 g
Cholesterol L	34 mg	11%
Sodium L	313 mg	14%
Total carbohydrates L	38.9 g	14%
Dietary fiber L	1.5 g	5%
Total sugars L	26 g
Added sugars L	21.4 g	43%
Protein L	5.3 g	11%
Calcium L	107 mg	8%
Iron L	1.4 mg	8%
Potassium L	298 mg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 56%
Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.3 gabove the median for sweets and desserts (median 4.4 g)
Fiber1.5 gabove the median for sweets and desserts (median 1.4 g)
Sugars26 gbelow the median for sweets and desserts (median 31 g)
Fat11.4 gin the lowest quarter of sweets and desserts (median 18 g)
Saturated fat4.6 gbelow the median for sweets and desserts (median 6.7 g)
Sodium313 mgabove the median for sweets and desserts (median 254 mg)
Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	282 kcal	282 kcal
Protein	5.3 g	5.3 g
Carbohydrates	38.9 g	38.9 g
Fat	11.4 g	11.4 g
Fiber	1.5 g	1.5 g
Sugars	26 g	26 g
Sodium	313 mg	313 mg

Product details

Brand: Maplehurst bakeries
Barcode: 0042636545265
Quantity: 37 oz/1.05 kg
Label serving: 0.125 pie (131 g)
Category: Cakes
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pumpkin, Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk, Palm And Soybean And/Or Canola Oil Shortening, Eggs, Brown Sugar, Nonfat Milk, Water, Corn Syrup, Food Starch-Modified, Salt, Potassium Sorbate (Preservative), Spices, Citric Acid, Dextrose, Locust Bean Gum, Canola Oil, Carrageenan, Sodium Propionate (Preservative), Maltodextrin, Agar-Agar, L-Cysteine Hydrochloride.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Milk Palm oil Egg Salt Rapeseed (canola) oil Wheat flour

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Roundy's supermarkets, inc, creme cake, pistachio almonds Roundy's	282	4.2 g	46.5 g	9.9 g
Sliced Chocolate Marble Loaf Ann Marie's	282	5.1 g	35.9 g	15.4 g
Blueberry pie, blueberry Markets Of Meijer	282	3.2 g	37.9 g	13.7 g
Marilyn's, Coffee Cake, Chocolate Chip American Gra-Frutti Llc	282	5.6 g	53.6 g	6.4 g
Strawberry Rhubarb Pie Raised Gluten Free	282	1.3 g	42.3 g	11.5 g
6 syrup & sultana pancakes Aldi	282	5.2 g	54 g	4.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1997850. License: CC0 1.0 (U.S. public domain). Source record dated June 26, 2021. Imported November 6, 2026.
Open Food Facts, record 0042636545265. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.