Pumpkin Pie

Packaged product Sweets og Desserter Mama Turney's

Pumpkin Pie contains 232 kcal per 100 g. A serving, 142 g (142 g) provides about 329 kcal.

Roughly 55 % of its calories come from carbohydrates, with 39 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 181 kcal per 100 g across 76 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pumpkin Pie by Mama Turney's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
232kcal per 100 g
3,5 gprotein
31 gcarbohydrates
9,9 gfat
329kcal in serving, 142 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 9,9 g 13 %
Saturated fat L 4,2 g 21 %
Trans fat L 0 g
Sodium L 261 mg 11 %
Total carbohydrates L 31 g 11 %
Dietary fiber L 1,4 g 5 %
Total sugars L 18,3 g
Added sugars L 17,6 g 35 %
Protein L 3,5 g 7 %
Vitamin D L 0 µg0 %
Calcium L 56,3 mg4 %
Jern L 1,2 mg7 %
Kalium L 106 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 55 %Fat: 39 %232kcal / 100 g
  • Protein 6 %
  • Carbohydrates 55 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern7 %Calcium4 %Kalium2 %Vitamin D0 %

Nutritional insights

  • Protein3,5 gabove the median for sweets og desserter (median 3,4 g)
  • Fiber1,4 gabove the median for sweets og desserter (median 1,4 g)
  • Sugars18,3 gabove the median for sweets og desserter (median 16 g)
  • Fat9,9 gabove the median for sweets og desserter (median 6 g)
  • Saturated fat4,2 gabove the median for sweets og desserter (median 2,6 g)
  • Sodium261 mgin the top quarter of sweets og desserter (median 60 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mama Turney's
Barcode
0850036153283
Quantity
850 g
Label serving
142 g
Category
Hyldestabile desserter
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour, Soy Shortening, Water, Salt, Dextrose, Baking Powder, Sugar, Non-Fat Dry Milk, Dried Whole Egg, Corn Starch, Cultured Dextrose, Glucono-Delta-Lactone, Carob Bean Gum, Agar, Natural Flavor, Spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSaltSukkerÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pumpkin Pie?

100 g of Pumpkin Pie has 232 kcal. Serving, 142 g (142 g): about 329 kcal.

How much protein is in Pumpkin Pie?

Pumpkin Pie contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 5 g in serving, 142 g (142 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,4 g).

How many carbs are in Pumpkin Pie?

Pumpkin Pie has 31 g of total carbohydrates per 100 g, including 1,4 g of fiber and 18,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pumpkin Pie?

Pumpkin Pie contains 9,9 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).

How much sodium is in Pumpkin Pie?

100 g contains 261 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. november 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850036153283. License: ODbL 1.0 (Open Food Facts). Source record dated 28. november 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.