Pumpkin cake roll

Packaged product Sweets og Desserter

Pumpkin cake roll contains 376 kcal per 100 g. A serving, 0.167 cake, 85 g (85 g) provides about 320 kcal.

Roughly 70 % of its calories come from carbohydrates, with 28 % from fat and 2 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

376kcal per 100 g
2,4 gprotein
65,9 gcarbohydrates
11,8 gfat
320kcal in serving, 0.167 cake, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 376 kcal
Total fat L 11,8 g 15 %
Saturated fat L 4,7 g 24 %
Trans fat L 0 g
Cholesterol L 35 mg 12 %
Sodium L 412 mg 18 %
Total carbohydrates L 65,9 g 24 %
Dietary fiber L 1,2 g 4 %
Total sugars L 47,1 g
Protein L 2,4 g 5 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 24 mg2 %
Jern L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 70 %Fat: 28 %376kcal / 100 g
  • Protein 2 %
  • Carbohydrates 70 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern7 %Calcium2 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein2,4 gin the lowest quarter of sweets og desserter (median 4,4 g)
  • Fiber1,2 gbelow the median for sweets og desserter (median 1,4 g)
  • Sugars47,1 gin the top quarter of sweets og desserter (median 31,6 g)
  • Fat11,8 gin the lowest quarter of sweets og desserter (median 18 g)
  • Saturated fat4,7 gbelow the median for sweets og desserter (median 6,7 g)
  • Sodium412 mgin the top quarter of sweets og desserter (median 257 mg)
  • Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 376 kcal376 kcal
Protein 2,4 g2,4 g
Carbohydrates 65,9 g65,9 g
Fat 11,8 g11,8 g
Fiber 1,2 g1,2 g
Sugars 47,1 g47,1 g
Sodium 412 mg412 mg

Product details

Barcode
0042636123609
Label serving
0.167 CAKE (85 g)
Category
Kager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, high fructose corn syrup, vegetable oil shortening (palm oil, mono - and diglycerides, polysorbate 60), pumpkin, soybean and/or canola oil, propylene glycol, cornstarch, whey, dextrose, natural and artificial flavor, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, calcium sulfate), modified cornstarch, salt, defatted soy flour, spice, cream cheese (pasteurized milk, bacterial culture, salt, locust bean gum), sodium propionate (preservative), potassium sorbate (preservative), caramel color, sodium lactate, guar gum, sorbitan monostearate, polysorbate 60, mono - and diglycerides, lactic acid, calcium lactate, xanthan gum, titanium dioxide (color), sorbitol, sorbic acid (preservative), phosphoric acid, beta carotene (color), sodium caseinate, disodium phosphate, bha (preservative).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelÆgRapsfrøolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pumpkin cake roll?

100 g of Pumpkin cake roll has 376 kcal. Serving, 0.167 cake, 85 g (85 g): about 320 kcal.

How much protein is in Pumpkin cake roll?

Pumpkin cake roll contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 0.167 cake, 85 g (85 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,4 g).

How many carbs are in Pumpkin cake roll?

Pumpkin cake roll has 65,9 g of total carbohydrates per 100 g, including 1,2 g of fiber and 47,1 g of sugars.

How much fat is in Pumpkin cake roll?

Pumpkin cake roll contains 11,8 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).

How much sodium is in Pumpkin cake roll?

100 g contains 412 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2093810. License: CC0 1.0 (U.S. public domain). Source record dated 5. oktober 2018. Imported 6. november 2026.
  • Open Food Facts, record 0042636123609. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.