Pudding Snacks

Packaged product Sweets og Desserter Shurfine

Pudding Snacks contains 126 kcal per 100 g. A serving, 92 g (92 g) provides about 116 kcal.

Roughly 75 % of its calories come from carbohydrates, with 21 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

126kcal per 100 g
1,2 gprotein
23,6 gcarbohydrates
3 gfat
116kcal in serving, 92 g (92 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 126 kcal
Total fat L 3 g 4 %
Saturated fat L 1,2 g 6 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0,14 mg 0 %
Total carbohydrates L 23,6 g 9 %
Dietary fiber L 2,4 g 9 %
Total sugars L 15,4 g
Protein L 1,2 g 2 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0,35 mg0 %
Jern L 0,001 mg0 %
Kalium L 0,11 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 75 %Fat: 21 %126kcal / 100 g
  • Protein 4 %
  • Carbohydrates 75 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %Jern0 %Kalium0 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein1,2 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Fiber2,4 gabove the median for sweets og desserter (median 2 g)
  • Sugars15,4 gbelow the median for sweets og desserter (median 21,6 g)
  • Fat3 gin the lowest quarter of sweets og desserter (median 13,5 g)
  • Saturated fat1,2 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Sodium0,14 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Shurfine
Barcode
0011161033400
Quantity
92 g
Label serving
92 g
Category
Sweets og Desserter
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, NONFAT MILK, SUGAR, MODIFIED CORN STARCH, PARTIALLY HYDROGENATED PALM OIL, COCOA (PROCESSED WITH ALKALI), LESS THAN 2% OF: CALCIUM CARBONATE, SALT, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOR, COLOR ADDED.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerPalmeolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pudding Snacks?

100 g of Pudding Snacks has 126 kcal. Serving, 92 g (92 g): about 116 kcal.

How much protein is in Pudding Snacks?

Pudding Snacks contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,1 g in serving, 92 g (92 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).

How many carbs are in Pudding Snacks?

Pudding Snacks has 23,6 g of total carbohydrates per 100 g, including 2,4 g of fiber and 15,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pudding Snacks?

Pudding Snacks contains 3 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Pudding Snacks?

100 g contains 0,14 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011161033400. License: ODbL 1.0 (Open Food Facts). Source record dated 22. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.