Pudding

Packaged product Sweets og Desserter Roundy's

Pudding contains 130 kcal per 100 g. A serving, 92 g (92 g) provides about 120 kcal.

Roughly 73 % of its calories come from carbohydrates, with 23 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 76.741 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

130kcal per 100 g
1,1 gprotein
22,8 gcarbohydrates
3,3 gfat
120kcal in serving, 92 g (92 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 130 kcal
Total fat L 3,3 g 4 %
Saturated fat L 1,6 g 8 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 141 mg 6 %
Total carbohydrates L 22,8 g 8 %
Dietary fiber L 2,2 g 8 %
Total sugars L 15,2 g
Protein L 1,1 g 2 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 109 mg8 %
Jern L 0,78 mg4 %
Kalium L 141 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 73 %Fat: 23 %130kcal / 100 g
  • Protein 3 %
  • Carbohydrates 73 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Jern4 %Kalium3 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein1,1 gin the lowest quarter of sweets og desserter (median 5,3 g)
  • Fiber2,2 gabove the median for sweets og desserter (median 1,9 g)
  • Sugars15,2 gbelow the median for sweets og desserter (median 22,2 g)
  • Fat3,3 gin the lowest quarter of sweets og desserter (median 13,5 g)
  • Saturated fat1,6 gbelow the median for sweets og desserter (median 5,8 g)
  • Sodium141 mgbelow the median for sweets og desserter (median 176 mg)
  • Protein per 100 kcal0,84 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L1,1 g
Polyumættet fedt L0 g
Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 136 kcal130 kcal
Protein 1,2 g1,1 g
Carbohydrates 24,8 g22,8 g
Fat 3,5 g3,3 g
Fiber 2,4 g2,2 g
Sugars 16,5 g15,2 g
Sodium 0,15 mg141 mg

Product details

Brand
Roundy's
Barcode
0011150110402
Quantity
92 g
Label serving
92 g
Category
Sweets og Desserter
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, NONFAT MILK, SUGAR, MODIFIED CORN STARCH, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL, PARTIALLY HYDROGENATED PALM OIL, SUNFLOWER OIL, PARTIALLY HYDROGENATED SOYBEAN OIL), COCOA (PROCESSED WITH ALKALI), LESS THAN 2% OF: SALT, CALCIUM CARBONATE, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVORS, COLOR ADDED.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerPalmeolieSolsikkeolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pudding?

100 g of Pudding has 130 kcal. Serving, 92 g (92 g): about 120 kcal.

How much protein is in Pudding?

Pudding contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 92 g (92 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,3 g).

How many carbs are in Pudding?

Pudding has 22,8 g of total carbohydrates per 100 g, including 2,2 g of fiber and 15,2 g of sugars.

How much fat is in Pudding?

Pudding contains 3,3 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Pudding?

100 g contains 141 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1849751. License: CC0 1.0 (U.S. public domain). Source record dated 1. maj 2018. Imported 6. november 2026.
  • Open Food Facts, record 0011150110402. License: ODbL 1.0 (Open Food Facts). Source record dated 22. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.