Pudding

Packaged product Sweets og Desserter Lowes Foods

Pudding contains 120 kcal per 100 g. A serving, 1 pudding cup, 92 g (92 g) provides about 110 kcal.

Roughly 75 % of its calories come from carbohydrates, with 21 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 104 kcal per 100 g across 780 products.

100 g provides 25 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

120kcal per 100 g
1,1 gprotein
21,7 gcarbohydrates
2,7 gfat
110kcal in serving, 1 pudding cup, 92 g (92 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 2,7 g 3 %
Saturated fat L 1,1 g 5 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 125 mg 5 %
Total carbohydrates L 21,7 g 8 %
Dietary fiber L 2,2 g 8 %
Total sugars L 14,1 g
Protein L 1,1 g 2 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 326 mg25 %
Jern L 0,78 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 75 %Fat: 21 %120kcal / 100 g
  • Protein 4 %
  • Carbohydrates 75 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium25 %Jern4 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein1,1 gin the lowest quarter of sweets og desserter (median 3,3 g)
  • Fiber2,2 gin the top quarter of sweets og desserter (median 0,5 g)
  • Sugars14,1 gin the top quarter of sweets og desserter (median 11 g)
  • Fat2,7 gabove the median for sweets og desserter (median 2,6 g)
  • Saturated fat1,1 gbelow the median for sweets og desserter (median 1,6 g)
  • Sodium125 mgin the top quarter of sweets og desserter (median 69,6 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 120 kcal120 kcal
Protein 1,1 g1,1 g
Carbohydrates 21,7 g21,7 g
Fat 2,7 g2,7 g
Fiber 2,2 g2,2 g
Sugars 14,1 g14,1 g
Sodium 125 mg125 mg

Product details

Brand
Lowes Foods
Barcode
0741643037168
Label serving
1 PUDDING CUP (92 g)
Category
Puddings
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, nonfat milk, sugar, modified corn starch, partially hydrogenated palm oil, cocoa (processed with alkali), less than 2% of: calcium carbonate, salt, sodium stearoyl lactylate, artificial flavor, color added.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerPalmeolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pudding?

100 g of Pudding has 120 kcal. Serving, 1 pudding cup, 92 g (92 g): about 110 kcal.

How much protein is in Pudding?

Pudding contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 1 pudding cup, 92 g (92 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,3 g).

How many carbs are in Pudding?

Pudding has 21,7 g of total carbohydrates per 100 g, including 2,2 g of fiber and 14,1 g of sugars.

How much fat is in Pudding?

Pudding contains 2,7 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Pudding contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (25 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pudding?

100 g contains 125 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1895285. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0741643037168. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.