Provolone Piccante
Packaged product Mælk og æg Italiamo
Provolone Piccante contains 372 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 372 kcal.
Roughly 73 % of its calories come from fat, with 27 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (352 kcal per 100 g).
100 g provides 11 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 372 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 20 g | 100 % |
| Cholesterol L | 15 mg | 5 % |
| Sodium L | 2.500 mg | 109 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 25 g | 50 % |
| Calcium L | 144 mg | 11 % |
| Jern L | 0,1 mg | 0,6 % |
| Kalium L | 25 mg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 0,5 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fat30 gin the top quarter of mælk og æg (median 28 g)
- Saturated fat20 gin the top quarter of mælk og æg (median 18 g)
- Sodium2.500 mgin the top quarter of mælk og æg (median 716 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Polyumættet fedt L | 1,5 g |
|---|
Product details
Ingredients
Kuhrohmitch, Speisesalz, tierisches Lab, Konservierungsstoffe: Kaliumsorbat*, Natamycin*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Provolone piccante Auricchio | 372 | 25 g | 0,5 g | 30 g |
| Le Provolizie Piccante Privolone Auricchio | 372 | 25 g | 0,5 g | 30 g |
| Provolone piccante Cremona | 372 | 25 g | 0 g | 30 g |
| Provolone ValPadana DOP Piccante Cremona | 372 | 25 g | 0 g | 30 g |
| Provolone piccante Auricchio | 372 | 25 g | 0,5 g | 30 g |
| Provolone dolce Bennet | 370 | 24 g | 1 g | 30 g |
| Provolone dolce Italy-D | 370 | 24 g | 1 g | 30 g |
| Provolone piccante Trentin | 375 | 28 g | 0 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Provolone Piccante?
100 g of Provolone Piccante has 372 kcal. Serving, 1 portion, 100 g (100 g): about 372 kcal.
Is Provolone Piccante high in protein?
Provolone Piccante contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 25 g in serving, 1 portion, 100 g (100 g). About 27 % of its calories come from protein.
How many carbs are in Provolone Piccante?
Provolone Piccante has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Provolone Piccante?
Provolone Piccante contains 30 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
What vitamins and minerals does Provolone Piccante contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Provolone Piccante?
100 g contains 2.500 mg of sodium, 109 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20098865. License: ODbL 1.0 (Open Food Facts). Source record dated 7. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.