Protein Seasoning
Packaged product Krydderurter og -genstande Ranch
Protein Seasoning contains 321 kcal per 100 g. A serving, 15.6 g (15,6 g) provides about 50 kcal.
Roughly 71 % of its calories come from protein, with 20 % from carbohydrates and 9 % from fat (estimated with general energy factors).
That is more energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 250 kcal per 100 g across 14 products.
100 g provides 44 % of the Daily Value for calcium, 14 % of the Daily Value for jern and 14 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 32,1 mg | 11 % |
| Sodium L | 5.513 mg | 240 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 57,7 g | 115 % |
| Vitamin D L | 1,9 µg | 10 % |
| Calcium L | 577 mg | 44 % |
| Jern L | 2,6 mg | 14 % |
| Kalium L | 641 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71 %
- Carbohydrates 20 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein57,7 gabove the median for krydderurter og -genstande (median 33,5 g)
- Sugars6,4 gin the top quarter of krydderurter og -genstande (median 3,9 g)
- Fat3,2 gabove the median for krydderurter og -genstande (median 0,076 g)
- Saturated fat0 gin the lowest quarter of krydderurter og -genstande (median 0,061 g)
- Sodium5.513 mgin the top quarter of krydderurter og -genstande (median 76,9 mg)
- Protein per 100 kcal18 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ranch
- Barcode
- 0199284941854
- Quantity
- 9 oz
- Label serving
- 15.6 g
- Category
- Kosttilskud
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PROTEIN BLEND (WHEY PROTEIN ISOLATE, MILK PROTEIN ISOLATE), SALT, ONION, SOUR CREAM POWDER (CULTURED CREAM, NONFAT DRY MILK), GARLIC, BUTTERMILK POWDER, SPICES, YEAST EXTRACT, CITRIC ACID, LACTIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Collagen Salted Caramel 1st Phorm | 349 | 87,2 g | 0 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein Seasoning?
100 g of Protein Seasoning has 321 kcal. Serving, 15.6 g (15,6 g): about 50 kcal.
Is Protein Seasoning high in protein?
Protein Seasoning contains 57,7 g of protein per 100 g (115 % of the 50 g Daily Value), or 9 g in serving, 15.6 g (15,6 g). About 71 % of its calories come from protein. Compared with other krydderurter og -genstande, that is above the median (median 33,5 g).
How many carbs are in Protein Seasoning?
Protein Seasoning has 16 g of total carbohydrates per 100 g, including 0 g of fiber and 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein Seasoning?
Protein Seasoning contains 3,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Protein Seasoning contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (44 % DV), jern (14 % DV) and kalium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Protein Seasoning?
100 g contains 5.513 mg of sodium, 240 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0199284941854. License: ODbL 1.0 (Open Food Facts). Source record dated 9. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.