Protein Mac & Cheese

Packaged product Mælk og æg Kaizen

Protein Mac & Cheese contains 200 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 400 kcal.

Roughly 36 % of its calories come from protein, with 36 % from carbohydrates and 27 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 11 % of the Daily Value for jern and 10 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein Mac & Cheese by Kaizen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
24 gprotein
24 gcarbohydrates
8 gfat
400kcal in serving, 1 portion, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 8 g 10 %
Saturated fat L 3 g 15 %
Cholesterol L 15 mg 5 %
Sodium L 770 mg 33 %
Total carbohydrates L 24 g 9 %
Dietary fiber L 16 g 57 %
Total sugars L 2 g
Protein L 24 g 48 %
Vitamin D L 0 µg0 %
Calcium L 130 mg10 %
Jern L 1,9 mg11 %
Kalium L 390 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 36 %Fat: 27 %200kcal / 100 g
  • Protein 36 %
  • Carbohydrates 36 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern11 %Calcium10 %Kalium8 %Vitamin D0 %

Nutritional insights

  • Protein24 gin the top quarter of mælk og æg (median 8 g)
  • Fiber16 gin the top quarter of mælk og æg (median 0,59 g)
  • Sugars2 gbelow the median for mælk og æg (median 3,8 g)
  • Fat8 gbelow the median for mælk og æg (median 10,2 g)
  • Saturated fat3 gbelow the median for mælk og æg (median 4,3 g)
  • Sodium770 mgin the top quarter of mælk og æg (median 236 mg)
  • Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kaizen
Barcode
0860013704629
Label serving
1 portion (200 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein Mac & Cheese?

100 g of Protein Mac & Cheese has 200 kcal. Serving, 1 portion, 200 g (200 g): about 400 kcal.

Is Protein Mac & Cheese high in protein?

Protein Mac & Cheese contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 48 g in serving, 1 portion, 200 g (200 g). About 36 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).

How many carbs are in Protein Mac & Cheese?

Protein Mac & Cheese has 24 g of total carbohydrates per 100 g, including 16 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Mac & Cheese?

Protein Mac & Cheese contains 8 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Protein Mac & Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Protein Mac & Cheese?

100 g contains 770 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860013704629. License: ODbL 1.0 (Open Food Facts). Source record dated 5. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.