Protein+

Packaged product Sweets og Desserter Kemps

Protein+ contains 63 kcal per 100 g. A serving, 240 ml (240 g) provides about 150 kcal.

Roughly 35 % of its calories come from protein, with 35 % from carbohydrates and 30 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 70 kcal per 100 g across 735 products.

100 g provides 11 % of the Daily Value for calcium and 10 % of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein+ by Kemps, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
63kcal per 100 g
5,4 gprotein
5,4 gcarbohydrates
2,1 gfat
150kcal in serving, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62,5 kcal
Total fat L 2,1 g 3 %
Saturated fat L 1,3 g 6 %
Trans fat L 0 g
Cholesterol L 12,5 mg 4 %
Sodium L 79,2 mg 3 %
Total carbohydrates L 5,4 g 2 %
Dietary fiber L 0,42 g 1 %
Total sugars L 5 g
Added sugars L 2,5 g 5 %
Protein L 5,4 g 11 %
Vitamin A L 83,3 µg9 %
Vitamin D L 2,1 µg10 %
Calcium L 146 mg11 %
Jern L 0,33 mg2 %
Kalium L 208 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 35 %Fat: 30 %63kcal / 100 g
  • Protein 35 %
  • Carbohydrates 35 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11 %Vitamin D10 %Vitamin A9 %Kalium4 %Jern2 %

Nutritional insights

  • Protein5,4 gin the top quarter of sweets og desserter (median 3,4 g)
  • Fiber0,42 gabove the median for sweets og desserter (median 0,4 g)
  • Sugars5 gin the lowest quarter of sweets og desserter (median 10 g)
  • Fat2,1 gabove the median for sweets og desserter (median 1,6 g)
  • Saturated fat1,3 gabove the median for sweets og desserter (median 1 g)
  • Sodium79,2 mgin the top quarter of sweets og desserter (median 52,7 mg)
  • Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kemps
Barcode
0041483045867
Quantity
48 fl oz
Label serving
240 mL
Category
Chokolademilk
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Reduced fat ultra-filtered milk, sugar, cocoa processed with alkali, natural flavor, salt, lactase enzyme, carrageenan, stevia leaf extract, monk fruit juice concentrate, vitamin A palmitate, vitamin D3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein+?

100 g of Protein+ has 63 kcal. Serving, 240 ml (240 g): about 150 kcal.

How much protein is in Protein+?

Protein+ contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 13 g in serving, 240 ml (240 g). About 35 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,4 g).

How many carbs are in Protein+?

Protein+ has 5,4 g of total carbohydrates per 100 g, including 0,42 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein+?

Protein+ contains 2,1 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Protein+ contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV) and Vitamin D (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Protein+?

100 g contains 79,2 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041483045867. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.