Protein Granola

Packaged product Morgenmadsprodukter NuTrail

Protein Granola contains 354 kcal per 100 g. A serving, 0.667 cup, 65 g (65 g) provides about 230 kcal.

Roughly 60 % of its calories come from carbohydrates, with 26 % from protein and 14 % from fat (estimated with general energy factors).

That is less energy than the typical item in morgenmadsprodukter on FoodFactly, where the median is 400 kcal per 100 g across 9.296 products.

100 g provides 17 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein Granola by NuTrail, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
354kcal per 100 g
23,1 gprotein
53,8 gcarbohydrates
5,4 gfat
230kcal in serving, 0.667 cup, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 354 kcal
Total fat L 5,4 g 7 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 38,5 mg 13 %
Sodium L 46,2 mg 2 %
Total carbohydrates L 53,8 g 20 %
Dietary fiber L 6,2 g 22 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 23,1 g 46 %
Vitamin D L 0 µg0 %
Calcium L 61,5 mg5 %
Jern L 3,1 mg17 %
Kalium L 323 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 60 %Fat: 14 %354kcal / 100 g
  • Protein 26 %
  • Carbohydrates 60 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern17 %Kalium7 %Calcium5 %Vitamin D0 %

Nutritional insights

  • Protein23,1 gin the top quarter of morgenmadsprodukter (median 9,3 g)
  • Fiber6,2 gbelow the median for morgenmadsprodukter (median 7,1 g)
  • Sugars0 gin the lowest quarter of morgenmadsprodukter (median 18 g)
  • Fat5,4 gbelow the median for morgenmadsprodukter (median 11,3 g)
  • Saturated fat0 gin the lowest quarter of morgenmadsprodukter (median 2 g)
  • Sodium46,2 mgbelow the median for morgenmadsprodukter (median 148 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
NuTrail
Barcode
0850047220738
Quantity
22 oz
Label serving
0.667 cup (65 g)
Category
Morgenmadsprodukter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein Granola?

100 g of Protein Granola has 354 kcal. Serving, 0.667 cup, 65 g (65 g): about 230 kcal.

Is Protein Granola high in protein?

Protein Granola contains 23,1 g of protein per 100 g (46 % of the 50 g Daily Value), or 15 g in serving, 0.667 cup, 65 g (65 g). About 26 % of its calories come from protein. Compared with other morgenmadsprodukter, that is among the highest quarter (median 9,3 g).

How many carbs are in Protein Granola?

Protein Granola has 53,8 g of total carbohydrates per 100 g, including 6,2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Granola?

Protein Granola contains 5,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Protein Granola contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Protein Granola?

100 g contains 46,2 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. marts 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850047220738. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.