Probiotic Skyr
Packaged product Sweets og Desserter
Probiotic Skyr contains 67 kcal per 100 g.
Roughly 60 % of its calories come from protein, with 40 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 123 kcal per 100 g across 632 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 27 mg | 1 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6 g | |
| Added sugars L | 10 g | 20 % |
| Protein L | 10 g | 20 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 100 mg | 8 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 60 %
- Carbohydrates 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of sweets og desserter (median 3,4 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,32 g)
- Sugars6 gin the lowest quarter of sweets og desserter (median 13,9 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 4 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 2,5 g)
- Sodium27 mgin the lowest quarter of sweets og desserter (median 52 mg)
- Protein per 100 kcal14,9 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 73,3 kcal | 67 kcal |
| Protein | 10 g | n/a |
| Carbohydrates | 8 g | 6,7 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 6 g | 6 g |
| Sodium | n/a | 27 mg |
Product details
- Barcode
- 0852614006608
- Category
- Mælkedesserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| High Protein Quarkcreme Vanille K Classic | 67 | 12,4 g | 3,2 g | 0,5 g |
| Skyr Kea | 67 | 12 g | 3,6 g | 0,3 g |
| Jeden Tag Joghurt jeden Tag | 67 | 3,9 g | 4,6 g | 3,5 g |
| High protein quark Milbona | 68 | 12,6 g | 3,4 g | 0,4 g |
| Ferme et Fondant, Saveur Pistache Nestlé | 68 | 3,5 g | 10,7 g | 0,8 g |
| ferme et fondant Nestlé | 68 | 3,5 g | 10,6 g | 0,8 g |
| Sveltesse ferme et fondant vanille 4x125g Nestlé | 66 | 3,5 g | 10,2 g | 0,9 g |
| Brânză dietetică de vacă Lacteea | 66 | 12 g | 4,1 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Probiotic Skyr?
100 g of Probiotic Skyr has 67 kcal.
Is Probiotic Skyr high in protein?
Probiotic Skyr contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 60 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,4 g).
How many carbs are in Probiotic Skyr?
Probiotic Skyr has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 6 g of sugars.
How much fat is in Probiotic Skyr?
Probiotic Skyr contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Probiotic Skyr?
100 g contains 27 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 30. september 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2625899. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.
- Open Food Facts, record 0852614006608. License: ODbL 1.0 (Open Food Facts). Source record dated 30. september 2023. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.