Probiotic Skyr
Packaged product Sweets and Desserts
Probiotic Skyr contains 67 kcal per 100 g.
Roughly 60% of its calories come from protein, with 40% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 123 kcal per 100 g across 632 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 27 mg | 1% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6 g | |
| Added sugars L | 10 g | 20% |
| Protein L | 10 g | 20% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 100 mg | 8% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 60%
- Carbohydrates 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 3.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.32 g)
- Sugars6 gin the lowest quarter of sweets and desserts (median 13.9 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 4 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 2.5 g)
- Sodium27 mgin the lowest quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal14.9 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 73.3 kcal | 67 kcal |
| Protein | 10 g | n/a |
| Carbohydrates | 8 g | 6.7 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 6 g | 6 g |
| Sodium | n/a | 27 mg |
Product details
- Barcode
- 0852614006608
- Category
- Dairy desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| High Protein Quarkcreme Vanille K Classic | 67 | 12.4 g | 3.2 g | 0.5 g |
| Speisequark ja | 67 | 12.3 g | 4.1 g | 0.2 g |
| Skyr Kea | 67 | 12 g | 3.6 g | 0.3 g |
| Jeden Tag Joghurt jeden Tag | 67 | 3.9 g | 4.6 g | 3.5 g |
| Caramel Flavour Flan Coop | 67 | 9.3 g | 6.3 g | 1 g |
| Skyr nature sucré Yoplait | 68 | 6.4 g | 10.2 g | 0.2 g |
| High protein quark Milbona | 68 | 12.6 g | 3.4 g | 0.4 g |
| Proteïne kwark ah Aeron Heijn B.V. | 68 | 13 g | 3 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Probiotic Skyr?
100 g of Probiotic Skyr has 67 kcal.
Is Probiotic Skyr high in protein?
Probiotic Skyr contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 60% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.4 g).
How many carbs are in Probiotic Skyr?
Probiotic Skyr has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 6 g of sugars.
How much fat is in Probiotic Skyr?
Probiotic Skyr contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Probiotic Skyr?
100 g contains 27 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 30, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2625899. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0852614006608. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.