Probiotic Oatmilk Plain
Packaged product Mælk og æg NANCY'S
Probiotic Oatmilk Plain contains 87 kcal per 100 g. A typical serving of 5.3 oz (150 g) provides about 131 kcal.
Roughly 55 % of its calories come from fat, with 30 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (80 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 4,7 g | 23 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 3 mg | 0,1 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,3 g | 7 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 67 mg | 5 % |
| Jern L | 0,6 mg | 3 % |
| Kalium L | 93 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 30 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the lowest quarter of mælk og æg (median 4,1 g)
- Fiber2 gin the top quarter of mælk og æg (median 0 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 8,7 g)
- Fat5,3 gin the top quarter of mælk og æg (median 1,2 g)
- Saturated fat4,7 gin the top quarter of mælk og æg (median 0,59 g)
- Sodium3 mgin the lowest quarter of mælk og æg (median 47 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
INGREDIENTS: OATMILK (WATER, WHOLE OAT FLOUR), COCONUT OIL, CHICKPEA PROTEIN, TAPIOCA FLOUR, ORGANIC INULIN, TRICALCIUM CITRATE, GELLAN GUM, NATURAL FLAOR, LIVE NON-DAIRY YOGURT CULTURES: S. THERMOPHILUS, L. BULGARICUS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mango Low-Fat Greek Yogurt, Mango CHOBANI | 87 | 7,3 g | n/a | 1,7 g |
| Greek Low-Fat Yogurt, Pumpkin Spice Blended CHOBANI | 87 | 8 g | 10,7 g | 1,7 g |
| Pear & Ginger Probiotic Yogurt, Pear & Ginger ACTIVIA | 87 | 7,3 g | 6,7 g | 3 g |
| Blended Greek Nonfat Yogurt, Pumpkin GIANT EAGLE | 87 | 8,7 g | 12,7 g | 0 g |
| Nonfat Greek Yogurt TOPS | 87 | 8,7 g | 12,7 g | 0 g |
| Nonfat Greek Yogurt TOPS | 87 | 8,7 g | 12,7 g | 0 g |
| Fruit On The Bottom Greek Nonfat Yogurt TOPS | 87 | 8,7 g | 12,7 g | 0 g |
| Greek Nonfat Yogurt TOPS | 87 | 8,7 g | 12,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Probiotic Oatmilk Plain?
100 g of Probiotic Oatmilk Plain has 87 kcal. 5.3 oz (150 g): about 131 kcal.
How much protein is in Probiotic Oatmilk Plain?
Probiotic Oatmilk Plain contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 5 g in 5.3 oz (150 g). About 15 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 4,1 g).
How many carbs are in Probiotic Oatmilk Plain?
Probiotic Oatmilk Plain has 6,7 g of total carbohydrates per 100 g, including 2 g of fiber and 0 g of sugars.
How much fat is in Probiotic Oatmilk Plain?
Probiotic Oatmilk Plain contains 5,3 g of fat per 100 g, of which 4,7 g is saturated (23 % of the Daily Value).
How much sodium is in Probiotic Oatmilk Plain?
100 g contains 3 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 11. oktober 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2678978. License: CC0 1.0 (U.S. public domain). Source record dated 11. oktober 2023. Imported 6. november 2026.
Last updated: . Source description: "PROBIOTIC OATMILK PLAIN". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.