Pear & Ginger Probiotic Yogurt, Pear & Ginger
Packaged product Mælk og æg ACTIVIA
Pear & Ginger Probiotic Yogurt, Pear & Ginger contains 87 kcal per 100 g. A typical serving of 1 cup (150 g) provides about 131 kcal.
Roughly 35 % of its calories come from protein, with 33 % from fat and 32 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (80 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3 % |
| Sodium L | 33 mg | 1 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars | not reported | |
| Protein L | 7,3 g | 15 % |
| Calcium L | 67 mg | 5 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 93 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 32 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,3 gabove the median for mælk og æg (median 4,1 g)
- Fiber0,7 gin the top quarter of mælk og æg (median 0 g)
- Fat3 gabove the median for mælk og æg (median 1,2 g)
- Sodium33 mgin the lowest quarter of mælk og æg (median 47 mg)
- Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Ingredients
CULTURED MILK, WATER, PEAR, HONEY, LESS THAN 1% PECTIN, GINGER, NATURAL FLAVORS, LEMON JUICE (FROM CONCENTRATE), LIVE CULTURES L. BULGARICUS (2), L. LACTIS, S. THERMOPHILUS, LIVE AND ACTIVE PROBIOTIC B. LACTIS DN 173-010/CNCM I-2494.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mango Low-Fat Greek Yogurt, Mango CHOBANI | 87 | 7,3 g | n/a | 1,7 g |
| Greek Low-Fat Yogurt, Pumpkin Spice Blended CHOBANI | 87 | 8 g | 10,7 g | 1,7 g |
| Blended Greek Nonfat Yogurt, Pumpkin GIANT EAGLE | 87 | 8,7 g | 12,7 g | 0 g |
| Nonfat Greek Yogurt TOPS | 87 | 8,7 g | 12,7 g | 0 g |
| Nonfat Greek Yogurt TOPS | 87 | 8,7 g | 12,7 g | 0 g |
| Fruit On The Bottom Greek Nonfat Yogurt TOPS | 87 | 8,7 g | 12,7 g | 0 g |
| Greek Nonfat Yogurt TOPS | 87 | 8,7 g | 12,7 g | 0 g |
| Mango Fruit On The Bottom Greek Nonfat Yogurt, Mango HARRIS TEETER | 87 | 8 g | 14 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pear & Ginger Probiotic Yogurt, Pear & Ginger?
100 g of Pear & Ginger Probiotic Yogurt, Pear & Ginger has 87 kcal. 1 cup (150 g): about 131 kcal.
How much protein is in Pear & Ginger Probiotic Yogurt, Pear & Ginger?
Pear & Ginger Probiotic Yogurt, Pear & Ginger contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 11 g in 1 cup (150 g). About 35 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 4,1 g).
How many carbs are in Pear & Ginger Probiotic Yogurt, Pear & Ginger?
Pear & Ginger Probiotic Yogurt, Pear & Ginger has 6,7 g of total carbohydrates per 100 g, including 0,7 g of fiber.
How much fat is in Pear & Ginger Probiotic Yogurt, Pear & Ginger?
Pear & Ginger Probiotic Yogurt, Pear & Ginger contains 3 g of fat per 100 g.
How much sodium is in Pear & Ginger Probiotic Yogurt, Pear & Ginger?
100 g contains 33 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 15. september 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2466405. License: CC0 1.0 (U.S. public domain). Source record dated 15. september 2021. Imported 6. november 2026.
Last updated: . Source description: "PEAR & GINGER PROBIOTIC YOGURT, PEAR & GINGER". Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.