Pretzel sub bun

Packaged product Snacks Marketside

Pretzel sub bun contains 316 kcal per 100 g. A serving, 1 bun, 57 g (57 g) provides about 180 kcal.

Roughly 74 % of its calories come from carbohydrates, with 15 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43.261 products.

100 g provides 17 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pretzel sub bun by Marketside, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
316kcal per 100 g
8,8 gprotein
57,9 gcarbohydrates
5,3 gfat
180kcal in serving, 1 bun, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 316 kcal
Total fat L 5,3 g 7 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 842 mg 37 %
Total carbohydrates L 57,9 g 21 %
Dietary fiber L 1,8 g 6 %
Total sugars L 8,8 g
Added sugars L 8,8 g 18 %
Protein L 8,8 g 18 %
Vitamin D L 0,7 µg4 %
Calcium L 53 mg4 %
Jern L 3 mg17 %
Kalium L 88 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 74 %Fat: 15 %316kcal / 100 g
  • Protein 11 %
  • Carbohydrates 74 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern17 %Calcium4 %Vitamin D4 %Kalium2 %

Nutritional insights

  • Protein8,8 gabove the median for snacks (median 7,3 g)
  • Fiber1,8 gin the lowest quarter of snacks (median 4 g)
  • Sugars8,8 gabove the median for snacks (median 4,9 g)
  • Fat5,3 gin the lowest quarter of snacks (median 20,8 g)
  • Saturated fat0 gin the lowest quarter of snacks (median 3,6 g)
  • Sodium842 mgin the top quarter of snacks (median 414 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L28 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 316 kcal316 kcal
Protein 8,8 g8,8 g
Carbohydrates 57,9 g57,9 g
Fat 5,3 g5,3 g
Fiber 1,8 g1,8 g
Sugars 8,8 g8,8 g
Sodium 842 mg842 mg

Product details

Brand
Marketside
Barcode
0078296555122
Quantity
12 oz
Label serving
1 bun (57 g)
Category
Snacks

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pretzel sub bun?

100 g of Pretzel sub bun has 316 kcal. Serving, 1 bun, 57 g (57 g): about 180 kcal.

How much protein is in Pretzel sub bun?

Pretzel sub bun contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in serving, 1 bun, 57 g (57 g). About 11 % of its calories come from protein. Compared with other snacks, that is above the median (median 7,3 g).

How many carbs are in Pretzel sub bun?

Pretzel sub bun has 57,9 g of total carbohydrates per 100 g, including 1,8 g of fiber and 8,8 g of sugars.

How much fat is in Pretzel sub bun?

Pretzel sub bun contains 5,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Pretzel sub bun contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pretzel sub bun?

100 g contains 842 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0078296555122. License: ODbL 1.0 (Open Food Facts). Source record dated 6. marts 2026. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2504444. License: CC0 1.0 (U.S. public domain). Source record dated 14. februar 2023. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.