Pressed Tofu
Packaged product Bønner og bælgfrugter Sunrise
Pressed Tofu contains 153 kcal per 100 g. A serving, 0.25 package, 85 g (85 g) provides about 130 kcal.
Roughly 50 % of its calories come from fat, with 44 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is close to the median for bønner og bælgfrugter on FoodFactly (165 kcal per 100 g).
100 g provides 17 % of the Daily Value for calcium and 13 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 8,2 g | 11 % |
| Saturated fat L | 1,2 g | 6 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 2,4 g | 0,9 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 1,2 g | |
| Protein L | 16,5 g | 33 % |
| Calcium L | 224 mg | 17 % |
| Jern L | 2,4 mg | 13 % |
| Kalium L | 176 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44 %
- Carbohydrates 6 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,5 gabove the median for bønner og bælgfrugter (median 6,5 g)
- Fiber1,2 gin the lowest quarter of bønner og bælgfrugter (median 3,8 g)
- Sugars1,2 gbelow the median for bønner og bælgfrugter (median 2,6 g)
- Fat8,2 gabove the median for bønner og bælgfrugter (median 2,3 g)
- Saturated fat1,2 gabove the median for bønner og bælgfrugter (median 0,4 g)
- Sodium0 mgin the lowest quarter of bønner og bælgfrugter (median 198 mg)
- Protein per 100 kcal10,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sunrise
- Barcode
- 0057864000769
- Label serving
- 0.25 package (85 g)
- Category
- Bønner og bælgfrugter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tofu Scramble Epik Eats | 153 | 16,5 g | 4,7 g | 8,2 g |
| Extra Firm Tofu Epik Eats | 153 | 16,5 g | 2,4 g | 8,2 g |
| Extra Firm Tofu Soykei | 153 | 16,5 g | 1,2 g | 9,4 g |
| Tofu Extra Firm SUNRISE | 153 | 16,5 g | 3,5 g | 9,4 g |
| Maple Soy Smoked Tofu Oomé | 153 | 16,5 g | 4,7 g | 8,2 g |
| Marinated Pressed Tofu Superior Natural | 153 | 16,5 g | 4,7 g | 8,2 g |
| Pressed tofu Franklin Farms | 153 | 16,5 g | 5,9 g | 7,1 g |
| Pressed Tofu Superior Natural | 153 | 16,5 g | 5,9 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pressed Tofu?
100 g of Pressed Tofu has 153 kcal. Serving, 0.25 package, 85 g (85 g): about 130 kcal.
Is Pressed Tofu high in protein?
Pressed Tofu contains 16,5 g of protein per 100 g (33 % of the 50 g Daily Value), or 14 g in serving, 0.25 package, 85 g (85 g). About 44 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is above the median (median 6,5 g).
How many carbs are in Pressed Tofu?
Pressed Tofu has 2,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pressed Tofu?
Pressed Tofu contains 8,2 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Pressed Tofu contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (17 % DV) and jern (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pressed Tofu?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0057864000769. License: ODbL 1.0 (Open Food Facts). Source record dated 24. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.