Premium Uncured Turkey Pepperoni Slices
Packaged product Fjerkræ H-E-B
Premium Uncured Turkey Pepperoni Slices contains 70 kcal per 100 g. A serving, 15 slices, 28 g (28 g) provides about 20 kcal.
Roughly 44 % of its calories come from protein, with 40 % from fat and 16 % from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 1 g | 5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12 % |
| Sodium L | 430 mg | 19 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
| Vitamin D L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 1,1 mg | 6 % |
| Kalium L | 94 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44 %
- Carbohydrates 16 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of fjerkræ (median 0,031 g)
- Protein per 100 kcal14,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Product details
- Brand
- H-E-B
- Barcode
- 0041220376193
- Quantity
- 5OZ (142g)
- Label serving
- 15 slices (28 g)
- Category
- Kalkunpepperoni
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TURKEY, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, FLAVORINGS, CULTURED CELERY JUICE, SEA SALT, SPICES, OLEORESIN OF PAPRIKA, DEHYDRATED GRANULATED GARLIC, LACTIC ACID STARTER CULTURE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey Pepperoni Piller's | 130 | 20,4 g | 1,9 g | 5,6 g |
| Turkey Pepperoni Hormel | 233 | 30 g | 0 g | 13,3 g |
| Turkey pepperoni Hormel | 233 | 30 g | 0 g | 13,3 g |
| Turkey Pepperoni Dietz & Watson | 233 | 30 g | 0 g | 13,3 g |
| Mini Turkey Pepperoni de Dinde Hayter’s Farm | 250 | 20 g | 0 g | 17,5 g |
| Pepperoni Turkey Mama Cozzi's | 250 | 35,7 g | 1,8 g | 12,5 g |
| Margherita turkey pepperoni sliced Margherita | 286 | 32,1 g | 3,6 g | 14,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Premium Uncured Turkey Pepperoni Slices?
100 g of Premium Uncured Turkey Pepperoni Slices has 70 kcal. Serving, 15 slices, 28 g (28 g): about 20 kcal.
Is Premium Uncured Turkey Pepperoni Slices high in protein?
Premium Uncured Turkey Pepperoni Slices contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 2,8 g in serving, 15 slices, 28 g (28 g). About 44 % of its calories come from protein.
How many carbs are in Premium Uncured Turkey Pepperoni Slices?
Premium Uncured Turkey Pepperoni Slices has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Premium Uncured Turkey Pepperoni Slices?
Premium Uncured Turkey Pepperoni Slices contains 4 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Premium Uncured Turkey Pepperoni Slices?
100 g contains 430 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220376193. License: ODbL 1.0 (Open Food Facts). Source record dated 27. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.