Premium Stuffed Clams
Packaged product Fisk og skaldyr Seawatch
Premium Stuffed Clams contains 281 kcal per 100 g. A serving, 2 onz, 57 g (57 g) provides about 160 kcal.
Roughly 67 % of its calories come from fat, with 18 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 94 kcal per 100 g across 1.288 products.
100 g provides 44 % of the Daily Value for Vitamin A, 18 % of the Daily Value for Vitamin C and 13 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 5,3 g | 26 % |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6 % |
| Sodium L | 789 mg | 34 % |
| Total carbohydrates L | 12,3 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,8 g | |
| Protein L | 10,5 g | 21 % |
| Vitamin A L | 395 µg | 44 % |
| Vitamin C L | 15,8 mg | 18 % |
| Calcium L | 175 mg | 13 % |
| Jern L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 18 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,5 gin the lowest quarter of fisk og skaldyr (median 15,3 g)
- Sugars1,8 gin the top quarter of fisk og skaldyr (median 0 g)
- Fat21 gin the top quarter of fisk og skaldyr (median 1,5 g)
- Saturated fat5,3 gin the top quarter of fisk og skaldyr (median 0,1 g)
- Sodium789 mgin the top quarter of fisk og skaldyr (median 292 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 1.320 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 281 kcal | 281 kcal |
| Protein | 10,5 g | 10,5 g |
| Carbohydrates | 12,3 g | 12,3 g |
| Fat | 21,1 g | 21 g |
| Fiber | 0 g | 0 g |
| Sugars | 1,8 g | 1,8 g |
| Sodium | 789 mg | 789 mg |
Product details
- Brand
- Seawatch
- Barcode
- 0079212176018
- Label serving
- 2 ONZ (57 g)
- Category
- Frosne skaldyr
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ocean clams, liquid margarine [liquid and hydrogenated soybean oil, water, salt, mono and diglycerides, soy lecithin, sodium benzoate (a preservative), citric acid, natural and artificial flavor, calcium disodium edta (to protect flavor), beta carotene (color), vitamin a palmitate], cheese blend [parmesan cheese (sheep's milk, cultures, salt, enzymes), mozzarella (pasteurized milk, cultures, salt, enzymes), romano cheese (pasteurized cow's milk, cultures, salt, enzymes), pecorino romano cheese (sheep's milk, cultures, salt, enzymes), nonfat milk, sodium citrate, natamycin (preservative)], red bell peppers, green bell peppers, onions, bleached wheat flour, garlic, dextrose, salt, parsley, sugar, soybean oil, yeast, spices, yeast extract, dehydrated parsley, garlic powder, onion powder, dehydrated parmesan cheese.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Handy, Crab Stuffing Handy International Inc. | 282 | 10,6 g | 14,1 g | 20 g |
| Premium Breaded Shrimp Wholey | 282 | 8,2 g | 24,7 g | 17,6 g |
| Atlantic Salmon With Lemon Dill Butter Ahold | 283 | 16,8 g | 1,8 g | 22,1 g |
| Key food, crunchy fish fillets Key Food | 278 | 13 g | 26,8 g | 13 g |
| Coconut Shrimp Trader Joe's | 278 | 12,9 g | 23,5 g | 10,6 g |
| Sea cuisine, shrimp scampi seasoning Sea Cuisine | 277 | 14,3 g | 1,8 g | 23,2 g |
| High liner, sea cuisine, shrimp scampi High Liner | 286 | 13,4 g | 2,7 g | 24,1 g |
| Shrimp poppers Fisher | 286 | 9,5 g | 28,6 g | 15,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Premium Stuffed Clams?
100 g of Premium Stuffed Clams has 281 kcal. Serving, 2 onz, 57 g (57 g): about 160 kcal.
Is Premium Stuffed Clams high in protein?
Premium Stuffed Clams contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 6 g in serving, 2 onz, 57 g (57 g). About 15 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 15,3 g).
How many carbs are in Premium Stuffed Clams?
Premium Stuffed Clams has 12,3 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars.
How much fat is in Premium Stuffed Clams?
Premium Stuffed Clams contains 21 g of fat per 100 g, of which 5,3 g is saturated (26 % of the Daily Value).
What vitamins and minerals does Premium Stuffed Clams contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (44 % DV), Vitamin C (18 % DV) and calcium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Premium Stuffed Clams?
100 g contains 789 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1902754. License: CC0 1.0 (U.S. public domain). Source record dated 28. september 2017. Imported 6. november 2026.
- Open Food Facts, record 0079212176018. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.