Premium ice cream cake
Packaged product Sweets og Desserter
Premium ice cream cake contains 292 kcal per 100 g. A serving, 0.042 cake, 72 g (72 g) provides about 210 kcal.
Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 214 kcal per 100 g across 5.447 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 13,9 g | 18 % |
| Saturated fat L | 8,3 g | 42 % |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12 % |
| Sodium L | 264 mg | 11 % |
| Total carbohydrates L | 36,1 g | 13 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 25 g | |
| Protein L | 4,2 g | 8 % |
| Vitamin A L | 83,4 µg | 9 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 56 mg | 4 % |
| Jern L | 1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 50 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gabove the median for sweets og desserter (median 3,2 g)
- Fiber1,4 gin the top quarter of sweets og desserter (median 0,3 g)
- Sugars25 gin the top quarter of sweets og desserter (median 21,9 g)
- Fat13,9 gabove the median for sweets og desserter (median 10,3 g)
- Saturated fat8,3 gabove the median for sweets og desserter (median 6,4 g)
- Sodium264 mgin the top quarter of sweets og desserter (median 68 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 278 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 292 kcal | 292 kcal |
| Protein | 4,2 g | 4,2 g |
| Carbohydrates | 36,1 g | 36,1 g |
| Fat | 13,9 g | 13,9 g |
| Fiber | 1,4 g | 1,4 g |
| Sugars | 25 g | 25 g |
| Sodium | 264 mg | 264 mg |
Product details
- Barcode
- 0783025050068
- Label serving
- 0.042 CAKE (72 g)
- Category
- Frosne desserter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ice cream (cream, skim milk, whey powder, sucrose, corn syrup, stabilizer & emulsifier [mono & diglycerides, guar gum, locust bean gum, calcium sulfate, polysorbate 80, carrageenan]), cake (sugar, enriched bleached wheat flour (flour, niacin, ferrous sulfate, thiamine, riboflavin, folic acid), egg, nonfat milk, soy oil, egg whites, modified food starch, natural & artificial flavors, distilled monoglycerides, salt, sodium acid pyrophosphate, propyene glycol monoester, sodium bicarbonate, soy lecithin, polyglycerol ester of fatty acids, xanthan gum, guar gum), icing (water, sugar, hydrogenated palm kernel oil, high fructose corn syrup, dextrose, corn syrup, 2% or less: sodium caseinate, potassium sorbate & sodium benzoate (preservatives), carbohydrate gum, polysorbate 60, artificial flavor, salt, soy protein isolate, polyglycerol esters of fatty acids, mono & diglycerides, sodium citrate, disodium phosphate, soy lecithin, xanthan gum), chocolate crunch (bleached wheat flour, sugar, caramel color, palm oil, 2% or less: cocoa, baking soda, salt, soy lecithin), cocoa powder (cocoa processed with alkali, sugar, salt, carrageenan, vanilla), soy & coconut oils, decorations (sugar, rice flour, partially hydrogenated cottonseed &/or soy oils, corn starch, gum arabic, cellulose gum, confectioner's glaze, carrageenan, soy lecithin, artificial flavor, water, high fructose corn syrup, glycerine, artificial colors (may contain titanium dioxide, carmine, yellow 5, yellow 6, red 3, red 40, blue 1, blue 2, blue 2 lake), modified food starch, preservatives (may contain sodium benzoate, potassium sorbate, methyl paraben, propyl paraben), xanthan gum &/or agar gum, citric acid, may contain salt &/or sorbitol), topping base (water, hydrogenated palm kernel oil, sugar, corn syrup, 2% or less: polysorbate 60, carbohydrate gum, natural & artificial flavor, salt, sodium stearoyl lactylate, sorbitan monostearate, sodium citrate, soy lecithin, xanthan gum), natural & artificial vanilla flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fine Ice Cream Mcconnell's Ice Cream | 292 | 4,7 g | 31,1 g | 22,6 g |
| Premium Ice Cream Wegmans | 292 | 6,6 g | 27,4 g | 17,9 g |
| Ben & jerry's, ice cream, s'mores Ben & Jerry's | 292 | 3,8 g | 34 g | 15,1 g |
| Glacé cherries Dunnes Stores | 292 | 0,89 g | 70 g | 0,5 g |
| Torta mokao Sigel | 292 | 4,5 g | 39 g | 12 g |
| Croscè Sigel | 292 | 4,6 g | 32,4 g | 16 g |
| Vclub vainilla Vclub | 292 | 4,3 g | 45 g | 9,8 g |
| Funny house Gelnova | 292 | 5,2 g | 46,6 g | 9,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Premium ice cream cake?
100 g of Premium ice cream cake has 292 kcal. Serving, 0.042 cake, 72 g (72 g): about 210 kcal.
How much protein is in Premium ice cream cake?
Premium ice cream cake contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 3 g in serving, 0.042 cake, 72 g (72 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,2 g).
How many carbs are in Premium ice cream cake?
Premium ice cream cake has 36,1 g of total carbohydrates per 100 g, including 1,4 g of fiber and 25 g of sugars.
How much fat is in Premium ice cream cake?
Premium ice cream cake contains 13,9 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
How much sodium is in Premium ice cream cake?
100 g contains 264 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2098001. License: CC0 1.0 (U.S. public domain). Source record dated 6. februar 2020. Imported 6. november 2026.
- Open Food Facts, record 0783025050068. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.