Premium ice cream cake

Packaged product Sweets og Desserter

Premium ice cream cake contains 268 kcal per 100 g. A serving, 0.2 cake, 127 g (127 g) provides about 340 kcal.

Roughly 56 % of its calories come from carbohydrates, with 39 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 214 kcal per 100 g across 5.447 products.

100 g provides 11 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

268kcal per 100 g
3,2 gprotein
37,8 gcarbohydrates
11,8 gfat
340kcal in serving, 0.2 cake, 127 g (127 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 268 kcal
Total fat L 11,8 g 15 %
Saturated fat L 7,9 g 39 %
Trans fat L 0 g
Cholesterol L 24 mg 8 %
Sodium L 134 mg 6 %
Total carbohydrates L 37,8 g 14 %
Dietary fiber L 1,6 g 6 %
Total sugars L 27,6 g
Protein L 3,2 g 6 %
Vitamin A L 94,5 µg11 %
Vitamin C L 0 mg0 %
Calcium L 79 mg6 %
Jern L 1,1 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 56 %Fat: 39 %268kcal / 100 g
  • Protein 5 %
  • Carbohydrates 56 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A11 %Jern6 %Calcium6 %Vitamin C0 %

Nutritional insights

  • Protein3,2 gbelow the median for sweets og desserter (median 3,2 g)
  • Fiber1,6 gin the top quarter of sweets og desserter (median 0,3 g)
  • Sugars27,6 gin the top quarter of sweets og desserter (median 21,9 g)
  • Fat11,8 gabove the median for sweets og desserter (median 10,3 g)
  • Saturated fat7,9 gabove the median for sweets og desserter (median 6,4 g)
  • Sodium134 mgin the top quarter of sweets og desserter (median 68 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L315 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 268 kcal268 kcal
Protein 3,2 g3,2 g
Carbohydrates 37,8 g37,8 g
Fat 11,8 g11,8 g
Fiber 1,6 g1,6 g
Sugars 27,6 g27,6 g
Sodium 134 mg134 mg

Product details

Barcode
0783025030039
Label serving
0.2 CAKE (127 g)
Category
Frosne desserter
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ice cream (cream, skim milk, whey powder, sucrose, corn syrup, stabilizer & emulsifier [mono & diglycerides, guar gum, locust bean gum, calcium sulfate, polysorbate 80, carrageenan]), fudge brownie (wheat flour, sugar, water, butter, cocoa processed with alkali, soybean oil, corn starch, natural flavor, soy lecithin, salt), chocolate icing (water, sugar, partially hydrogenated palm kernel oil, corn syrup, dextrose, cocoa alkali processed, contains less than 2% of: sodium caseinate, natural & artificial flavor, carbohydrate gum, polysorbate 60, soy protein isolate, salt, potassium sorbate (preservative), polyglycerol esters of fatty acids, mono & diglycerides, soy lecithin, xanthan gum), chocolate filling (high fructose corn syrup, corn syrup, water, cocoa processed with alkali, sugar, modified corn starch, salt, mono & diglycerides, natural & artificial flavor, potassium sorbate as preservative), cocoa powder (cocoa processed with alkali, sugar, salt, carrageenan, vanilla).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeMælkSukkerHvedemelSmørSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Premium ice cream cake?

100 g of Premium ice cream cake has 268 kcal. Serving, 0.2 cake, 127 g (127 g): about 340 kcal.

How much protein is in Premium ice cream cake?

Premium ice cream cake contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 4 g in serving, 0.2 cake, 127 g (127 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,2 g).

How many carbs are in Premium ice cream cake?

Premium ice cream cake has 37,8 g of total carbohydrates per 100 g, including 1,6 g of fiber and 27,6 g of sugars.

How much fat is in Premium ice cream cake?

Premium ice cream cake contains 11,8 g of fat per 100 g, of which 7,9 g is saturated (39 % of the Daily Value).

What vitamins and minerals does Premium ice cream cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Premium ice cream cake?

100 g contains 134 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2098004. License: CC0 1.0 (U.S. public domain). Source record dated 5. september 2020. Imported 6. november 2026.
  • Open Food Facts, record 0783025030039. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.