Premium Hickory Bacon & Cheddar

Packaged product Kød Bars

Premium Hickory Bacon & Cheddar contains 286 kcal per 100 g. A serving, 42 g (42 g) provides about 120 kcal.

Roughly 69 % of its calories come from fat, with 21 % from protein and 10 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

286kcal per 100 g
14,3 gprotein
7,1 gcarbohydrates
21,4 gfat
120kcal in serving, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 21,4 g 27 %
Saturated fat L 7,1 g 36 %
Trans fat L 0 g
Cholesterol L 60 mg 20 %
Sodium L 1.210 mg 53 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 2,4 g
Protein L 14,3 g 29 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 48 mg4 %
Jern L 0,86 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 10 %Fat: 69 %286kcal / 100 g
  • Protein 21 %
  • Carbohydrates 10 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern5 %Calcium4 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein14,3 gbelow the median for kød (median 17,2 g)
  • Fiber0 gin the lowest quarter of kød (median 0,046 g)
  • Sugars2,4 gabove the median for kød (median 1 g)
  • Fat21,4 gin the top quarter of kød (median 8,6 g)
  • Saturated fat7,1 gin the top quarter of kød (median 3,1 g)
  • Sodium1.210 mgin the top quarter of kød (median 394 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 663 kcal286 kcal
Protein 34 g14,3 g
Carbohydrates 17 g7,1 g
Fat 51 g21,4 g
Fiber 0 g0 g
Sugars 5,7 g2,4 g
Sodium 2,9 mg1.210 mg

Product details

Brand
Bars
Barcode
0015900063918
Quantity
42 g
Label serving
42 g
Category
Kød
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MECHANICALLY SEPARATED CHICKEN, WATER, PORK, HICKORY SMOKED BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE,), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WATER,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukkerMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Premium Hickory Bacon & Cheddar?

100 g of Premium Hickory Bacon & Cheddar has 286 kcal. Serving, 42 g (42 g): about 120 kcal.

Is Premium Hickory Bacon & Cheddar high in protein?

Premium Hickory Bacon & Cheddar contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 6 g in serving, 42 g (42 g). About 21 % of its calories come from protein. Compared with other kød, that is below the median (median 17,2 g).

How many carbs are in Premium Hickory Bacon & Cheddar?

Premium Hickory Bacon & Cheddar has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 2,4 g of sugars.

How much fat is in Premium Hickory Bacon & Cheddar?

Premium Hickory Bacon & Cheddar contains 21,4 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

How much sodium is in Premium Hickory Bacon & Cheddar?

100 g contains 1.210 mg of sodium, 53 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2071320. License: CC0 1.0 (U.S. public domain). Source record dated 26. april 2020. Imported 6. november 2026.
  • Open Food Facts, record 0015900063918. License: ODbL 1.0 (Open Food Facts). Source record dated 23. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.