Premium Cooked Shrimp

Packaged product Fisk og skaldyr Celine

Premium Cooked Shrimp contains 59 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 50 kcal.

Roughly 100 % of its calories come from protein, with 0 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 95 kcal per 100 g across 1.186 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

59kcal per 100 g
15,3 gprotein
0 gcarbohydrates
0 gfat
50kcal in serving, 3 onz, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 59 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 82 mg 27 %
Sodium L 353 mg 15 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 15,3 g 31 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 47 mg4 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100 %59kcal / 100 g
  • Protein 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4 %Vitamin A0 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein15,3 gbelow the median for fisk og skaldyr (median 15,9 g)
  • Fat0 gin the lowest quarter of fisk og skaldyr (median 1,6 g)
  • Sodium353 mgabove the median for fisk og skaldyr (median 289 mg)
  • Protein per 100 kcal25,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 59 kcal59 kcal
Protein 15,3 g15,3 g
Carbohydrates 0 g0 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 353 mg353 mg

Product details

Brand
Celine
Barcode
0802622011132
Label serving
3 ONZ (85 g)
Category
Frosne skaldyr
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Shrimp (shrimp salt), sodium tripolyphosphate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Kalmare gereinigt Arbi 59 9,4 g 3,4 g 0,8 g
Aqua star, cooked shrip, peeled, tail on Aqua Star 59 14,1 g 0 g 0,59 g
Cooked Medium Shrimp Walmart 59 14,1 g 0 g 0,59 g
Cooked Shrimp Aqua Star 59 14,1 g 0 g 0 g
Farm Raised Shrimp Maxfield 59 14,1 g 0 g 0 g
Maxfield, farm raised shrimp Maxfield 59 14,1 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Premium Cooked Shrimp?

100 g of Premium Cooked Shrimp has 59 kcal. Serving, 3 onz, 85 g (85 g): about 50 kcal.

Is Premium Cooked Shrimp high in protein?

Premium Cooked Shrimp contains 15,3 g of protein per 100 g (31 % of the 50 g Daily Value), or 13 g in serving, 3 onz, 85 g (85 g). About 100 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 15,9 g).

How many carbs are in Premium Cooked Shrimp?

Premium Cooked Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Premium Cooked Shrimp?

Premium Cooked Shrimp contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Premium Cooked Shrimp?

100 g contains 353 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1889003. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0802622011132. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.