Potato Sticks
Packaged product Grønsager T&T
Potato Sticks contains 540 kcal per 100 g. A serving, 1 tasse, 50 g (50 g) provides about 270 kcal.
Roughly 50 % of its calories come from fat, with 44 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.
100 g provides 19 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 16 g | 80 % |
| Trans fat L | 0,2 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 2 g | |
| Protein L | 8 g | 16 % |
| Calcium L | 40 mg | 3 % |
| Jern L | 1,5 mg | 8 % |
| Kalium L | 900 mg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 44 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of grønsager (median 2,5 g)
- Sugars2 gbelow the median for grønsager (median 2,1 g)
- Fat30 gin the top quarter of grønsager (median 5,4 g)
- Saturated fat16 gin the top quarter of grønsager (median 1,1 g)
- Sodium520 mgabove the median for grønsager (median 338 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato tango Lay's | 540 | 6 g | 56 g | 34 g |
| Dill pickle Lay's | 540 | 6 g | 54 g | 34 g |
| Lays Tomato Style Hot Pot Flavor Lay's | 540 | 5,7 g | 54 g | 34 g |
| Dark Chocolaty Drizzled Sea Salt Kettle Corn Angie's Boom Chicka Pop | 540 | 4 g | 62 g | 30 g |
| Spicy Dill Pickle Lays | 540 | 6 g | 56 g | 34 g |
| Noix de Cajou Cornichons à l'Aneth Dill Pickle Cashews Bassé | 540 | 18 g | 32 g | 42 g |
| Mexican Street Corn Cheetos | 540 | 6 g | 54 g | 34 g |
| Oktoberfest Salted Potato Stick Aldi | 540 | 5,6 g | 49,2 g | 35,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Potato Sticks?
100 g of Potato Sticks has 540 kcal. Serving, 1 tasse, 50 g (50 g): about 270 kcal.
How much protein is in Potato Sticks?
Potato Sticks contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 4 g in serving, 1 tasse, 50 g (50 g). About 6 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 2,5 g).
How many carbs are in Potato Sticks?
Potato Sticks has 60 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Potato Sticks?
Potato Sticks contains 30 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
What vitamins and minerals does Potato Sticks contain?
Per 100 g, the most notable amounts relative to the Daily Value are kalium (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Potato Sticks?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0776703305406. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.