Potato

Packaged product Brød og bagværk Old Tyme

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Potato contains 167 kcal per 100 g. A serving, 1 roll, 53 g (53 g) provides about 88 kcal.

Roughly 79 % of its calories come from carbohydrates, with 15 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 264 kcal per 100 g across 197 products.

100 g provides 210 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Potato by Old Tyme, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
167kcal per 100 g
9,4 gprotein
50,9 gcarbohydrates
1,9 gfat
88kcal in serving, 1 roll, 53 g (53 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 1,9 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 453 mg 20 %
Total carbohydrates L 50,9 g 19 %
Dietary fiber L 20,8 g 74 %
Total sugars L 3,8 g
Added sugars L 0 g 0 %
Protein L 9,4 g 19 %
Vitamin D L 0 µg0 %
Calcium L 37,7 mg3 %
Jern L 37,7 mg210 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 79 %Fat: 7 %167kcal / 100 g
  • Protein 15 %
  • Carbohydrates 79 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern210 %Calcium3 %Vitamin D0 %

Nutritional insights

  • Protein9,4 gabove the median for brød og bagværk (median 9 g)
  • Fiber20,8 gin the top quarter of brød og bagværk (median 3,1 g)
  • Sugars3,8 gabove the median for brød og bagværk (median 3,6 g)
  • Fat1,9 gin the lowest quarter of brød og bagværk (median 3,9 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 0,7 g)
  • Sodium453 mgabove the median for brød og bagværk (median 382 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0,94 g

Product details

Brand
Old Tyme
Barcode
0071010114919
Label serving
1 roll (53 g)
Category
Brødruller
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, yeast, wheat gluten, contains 2% or less of: soybean oil, salt, dough conditioner (wheat flour, malted barley flour, ascorbic acid, enzyme), calcium propionate (preservative), monoglycerides, datem, calcium sulfate, vinegar, soy lecithin, corn starch, corn flour, malted barley flour, natural flavor, enzyme, wheat starch, ascorbic acid (vitamin c), turmeric (color), annatto (color)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltHvedemelGærEddike

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Potato?

100 g of Potato has 167 kcal. Serving, 1 roll, 53 g (53 g): about 88 kcal.

How much protein is in Potato?

Potato contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 5 g in serving, 1 roll, 53 g (53 g). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 9 g).

How many carbs are in Potato?

Potato has 50,9 g of total carbohydrates per 100 g, including 20,8 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Potato?

Potato contains 1,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Potato contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (210 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Potato?

100 g contains 453 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0071010114919. License: ODbL 1.0 (Open Food Facts). Source record dated 28. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.