Butterflake Rolls 12 Count
Packaged product Brød og bagværk H‑E‑B
Butterflake Rolls 12 Count contains 160 kcal per 100 g. A serving, 1 roll, 47g (47 g) provides about 75 kcal.
Roughly 49 % of its calories come from fat, with 41 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 264 kcal per 100 g across 197 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 230 mg | 10 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 0 g | |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 41 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of brød og bagværk (median 9 g)
- Fiber1 gin the lowest quarter of brød og bagværk (median 3,1 g)
- Sugars0 gin the lowest quarter of brød og bagværk (median 3,6 g)
- Fat9 gin the top quarter of brød og bagværk (median 3,9 g)
- Saturated fat4 gin the top quarter of brød og bagværk (median 0,7 g)
- Sodium230 mgin the lowest quarter of brød og bagværk (median 382 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H‑E‑B
- Barcode
- 0227998003985
- Quantity
- 1Ib
- Label serving
- 1 roll (47g)
- Category
- Brødruller
- Packaging
- en:plastic-container
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
butterfiake rolls(enriched wheat flour(wheat flour, niacin, reduced iron, ascorbic acid(dough concitioner), thiamine mononitrate, riboflavin, enzymes folic acia), water, margarine(palm oil, canola oil, water, sugar, mono & ciglycerides, soy lecithin, citric acic, artificial flavor, vitamin A palmilate, vitamin D, bela carotene(color)), yeast, sugar, salt, whey(MILK), wheat gluten, butter(cream(MILK)), natural & artificial flavors, beta carotene(color), ascorbic acid, enzymes)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerSaltPalmeolieRapsfrøolieHvedemelSmørGærCreme
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butterflake Rolls 12 Count?
100 g of Butterflake Rolls 12 Count has 160 kcal. Serving, 1 roll, 47g (47 g): about 75 kcal.
How much protein is in Butterflake Rolls 12 Count?
Butterflake Rolls 12 Count contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,9 g in serving, 1 roll, 47g (47 g). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 9 g).
How many carbs are in Butterflake Rolls 12 Count?
Butterflake Rolls 12 Count has 17 g of total carbohydrates per 100 g, including 1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butterflake Rolls 12 Count?
Butterflake Rolls 12 Count contains 9 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Butterflake Rolls 12 Count?
100 g contains 230 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. februar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0227998003985. License: ODbL 1.0 (Open Food Facts). Source record dated 10. februar 2022. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.