Potato Jalapeno

Packaged product Grønsager

Potato Jalapeno contains 393 kcal per 100 g.

Roughly 70 % of its calories come from carbohydrates, with 23 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.

100 g provides 16 % of the Daily Value for kalium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Potato Jalapeno, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
7,1 gprotein
71,4 gcarbohydrates
10,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 10,7 g 14 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 500 mg 22 %
Total carbohydrates L 71,4 g 26 %
Dietary fiber L 3,6 g 13 %
Total sugars L 3,6 g
Added sugars L 3,6 g 7 %
Protein L 7,1 g 14 %
Calcium L 36 mg3 %
Jern L 1,4 mg8 %
Kalium L 750 mg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 70 %Fat: 23 %393kcal / 100 g
  • Protein 7 %
  • Carbohydrates 70 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium16 %Jern8 %Calcium3 %

Nutritional insights

  • Protein7,1 gin the top quarter of grønsager (median 2,5 g)
  • Fiber3,6 gin the top quarter of grønsager (median 2 g)
  • Sugars3,6 gabove the median for grønsager (median 2,1 g)
  • Fat10,7 gabove the median for grønsager (median 5,4 g)
  • Saturated fat1,8 gabove the median for grønsager (median 1,1 g)
  • Sodium500 mgabove the median for grønsager (median 338 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 393 kcal393 kcal
Protein 7,1 g7,1 g
Carbohydrates 71,4 g71,4 g
Fat 10,7 g10,7 g
Fiber 3,6 g3,6 g
Sugars 3,6 g3,6 g
Sodium 500 mg500 mg

Product details

Barcode
0850010422091
Category
Grønsager

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Potato Jalapeno?

100 g of Potato Jalapeno has 393 kcal.

How much protein is in Potato Jalapeno?

Potato Jalapeno contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 2,5 g).

How many carbs are in Potato Jalapeno?

Potato Jalapeno has 71,4 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars.

How much fat is in Potato Jalapeno?

Potato Jalapeno contains 10,7 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Potato Jalapeno contain?

Per 100 g, the most notable amounts relative to the Daily Value are kalium (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Potato Jalapeno?

100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21. september 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850010422091. License: ODbL 1.0 (Open Food Facts). Source record dated 21. september 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2177661. License: CC0 1.0 (U.S. public domain). Source record dated 27. april 2021. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.