Potato gnocchi

Packaged product Grønsager

Potato gnocchi contains 157 kcal per 100 g.

Roughly 90 % of its calories come from carbohydrates, with 10 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for grønsager on FoodFactly (157 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Potato gnocchi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
157kcal per 100 g
3,9 gprotein
34,3 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 157 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 389 mg 17 %
Total carbohydrates L 34,3 g 12 %
Dietary fiber L 1,4 g 5 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 3,9 g 8 %
Vitamin D L 0 µg0 %
Calcium L 7 mg0,5 %
Jern L 0,26 mg1 %
Kalium L 75 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 90 %157kcal / 100 g
  • Protein 10 %
  • Carbohydrates 90 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium2 %Jern1 %Calcium0,5 %Vitamin D0 %

Nutritional insights

  • Protein3,9 gbelow the median for grønsager (median 4 g)
  • Fiber1,4 gbelow the median for grønsager (median 2 g)
  • Sugars0 gin the lowest quarter of grønsager (median 0,85 g)
  • Fat0 gin the lowest quarter of grønsager (median 0,5 g)
  • Saturated fat0 gin the lowest quarter of grønsager (median 0,2 g)
  • Sodium389 mgbelow the median for grønsager (median 442 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 153 kcal157 kcal
Protein 3,9 g3,9 g
Carbohydrates 34,3 g34,3 g
Fat 0 g0 g
Fiber n/a1,4 g
Sugars 0 g0 g
Sodium 389 mg389 mg

Product details

Barcode
0070796360060
Category
Kartoffelgnocchi
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Gnocchis de pomme de terre Ciemme 157 5 g 33 g 0,5 g
Gnocchi Master 157 5,5 g 25 g 3,3 g
Gnocchi ripieni con Gorgonzola DOP Mamma Emma 157 5,5 g 25 g 3,3 g
Gnocchi de patata Consum 157 3,4 g 34 g 0,5 g
Gnocchi di patate Italy-D 157 5 g 33 g 0,4 g
La Gnoccheria Ciemme 157 5,2 g 32,6 g 0,4 g
Spinach Gnocchi SUNNY & LUNA 157 3,1 g 29 g 0,7 g
Gnocchi dIGPatate Voltan 157 3,5 g 34 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Potato gnocchi?

100 g of Potato gnocchi has 157 kcal.

How much protein is in Potato gnocchi?

Potato gnocchi contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other grønsager, that is below the median (median 4 g).

How many carbs are in Potato gnocchi?

Potato gnocchi has 34,3 g of total carbohydrates per 100 g, including 1,4 g of fiber and 0 g of sugars.

How much fat is in Potato gnocchi?

Potato gnocchi contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Potato gnocchi?

100 g contains 389 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30. marts 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2597620. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.
  • Open Food Facts, record 0070796360060. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2023. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.