Potato-filled flatbread, potato
Packaged product Brød og bagværk
Potato-filled flatbread, potato contains 376 kcal per 100 g. A serving, 0.5 bread/ 1/2 sauces, 51 g (51 g) provides about 192 kcal.
Roughly 59 % of its calories come from carbohydrates, with 32 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 376 kcal | |
| Total fat L | 13,1 g | 17 % |
| Saturated fat L | 2 g | 10 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 551 mg | 24 % |
| Total carbohydrates L | 54,9 g | 20 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 5,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,8 g | 18 % |
| Calcium L | 39 mg | 3 % |
| Jern L | 0,71 mg | 4 % |
| Kalium L | 412 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 59 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gbelow the median for brød og bagværk (median 8,9 g)
- Fiber2,9 gbelow the median for brød og bagværk (median 3,3 g)
- Sugars5,1 gabove the median for brød og bagværk (median 3,1 g)
- Fat13,1 gin the top quarter of brød og bagværk (median 3,6 g)
- Saturated fat2 gin the top quarter of brød og bagværk (median 0,4 g)
- Sodium551 mgabove the median for brød og bagværk (median 467 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 376 kcal | 376 kcal |
| Protein | 8,8 g | 8,8 g |
| Carbohydrates | 54,9 g | 54,9 g |
| Fat | 13,1 g | 13,1 g |
| Fiber | 2,9 g | 2,9 g |
| Sugars | 5,1 g | 5,1 g |
| Sodium | 551 mg | 551 mg |
Product details
- Barcode
- 0731628633119
- Label serving
- 0.5 BREAD/ 1/2 SAUCES (51 g)
- Category
- Brød
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic flatbread (organic wheat flour, water, non-gmo expeller pressed canola oil, less than 2% of the following: organic whole wheat, contains less than 2% of each of the following: cultured wheat flour, sea salt, monodiglycerides, aluminum free leavening (sodium acid pyrophosphate, sodium bicarbonate, non-gmo corn starch, monocalcium phosphate), citric acid, xanthan gum) non-gmo potatoes, onions, olive oil, cilantro salt, garlic and spices. sweet & mild sauce: red bell pepper, vinegar, non-gmo sugar, salt, mild chili pepper and spices yogurt sauce: pasteurized yogurt, cheese, whey, garlic, mint, salt and spices
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LøgOlivenolieHvidløgEddikeSaltHvedemelRapsfrøolie
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|---|---|---|---|---|
| Focacce MaxiDì | 376 | 8,4 g | 42 g | 19 g |
| Crepole con impasto di polenta Mr. Pilo | 376 | 6,8 g | 41 g | 20 g |
| Pane guttiau Il Fornaio del carasau | 376 | 7,5 g | 41,9 g | 19,3 g |
| Ryvita Sante | 376 | 12 g | 66 g | 5,5 g |
| Cranberry Orange Scones Moondance Desserts | 377 | 3,9 g | 53,2 g | 18,2 g |
| Organic Multigrain Crispbreads Forever Health Foods | 375 | 9,7 g | 78 g | 1,7 g |
| Pieczywo chrupkie Sonko | 377 | 18,9 g | 75,5 g | 0 g |
| Picos Andaluz Panetteria di Sergio | 377 | 11 g | 75 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Potato-filled flatbread, potato?
100 g of Potato-filled flatbread, potato has 376 kcal. Serving, 0.5 bread/ 1/2 sauces, 51 g (51 g): about 192 kcal.
How much protein is in Potato-filled flatbread, potato?
Potato-filled flatbread, potato contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 4,5 g in serving, 0.5 bread/ 1/2 sauces, 51 g (51 g). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,9 g).
How many carbs are in Potato-filled flatbread, potato?
Potato-filled flatbread, potato has 54,9 g of total carbohydrates per 100 g, including 2,9 g of fiber and 5,1 g of sugars.
How much fat is in Potato-filled flatbread, potato?
Potato-filled flatbread, potato contains 13,1 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Potato-filled flatbread, potato?
100 g contains 551 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1974596. License: CC0 1.0 (U.S. public domain). Source record dated 24. september 2019. Imported 6. november 2026.
- Open Food Facts, record 0731628633119. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.