Pork & Uncured Bacon Sausage
Pork & Uncured Bacon Sausage contains 306 kcal per 100 g. A serving, 1 link, 85 g (85 g) provides about 260 kcal.
Roughly 79 % of its calories come from fat, with 15 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 263 kcal per 100 g across 3.988 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 27,1 g | 35 % |
| Saturated fat L | 9,4 g | 47 % |
| Trans fat L | 0 g | |
| Cholesterol L | 61 mg | 20 % |
| Sodium L | 576 mg | 25 % |
| Total carbohydrates L | 4,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,2 g | |
| Protein L | 11,8 g | 24 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 12 mg | 0,9 % |
| Jern L | 0,64 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 6 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,8 gin the lowest quarter of kød (median 14,3 g)
- Sugars1,2 gabove the median for kød (median 0,7 g)
- Fat27,1 gin the top quarter of kød (median 22 g)
- Saturated fat9,4 gabove the median for kød (median 8,2 g)
- Sodium576 mgin the lowest quarter of kød (median 800 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 335 kcal | 306 kcal |
| Protein | 14,1 g | 11,8 g |
| Carbohydrates | 4,7 g | 4,7 g |
| Fat | 29,4 g | 27,1 g |
| Fiber | 0 g | 0 g |
| Sugars | 1,2 g | 1,2 g |
| Sodium | 633 mg | 576 mg |
Product details
Ingredients
Pork, uncured bacon (pork, water, sea salt, brown sugar, celery powder [*no nitrates or nitrites added except for those naturally occurring in celery powder and sea salt]), corn flour, sea salt, brown sugar, and natural flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Natural Casing Wieners Land O'Frost Inc. | 306 | 12,2 g | 2 g | 26,5 g |
| Cervelatwurst K-Classic | 306 | 19 g | 1 g | 25 g |
| Katenrauchwurst geräuchert Edeka | 306 | 19 g | 1 g | 25 g |
| Cervelatwurst Hofmaier | 306 | 19 g | 1 g | 25 g |
| Italian sausage Usinger's | 306 | 15,3 g | 1,2 g | 27,1 g |
| Wurst Schinkenknacker Gut drei Eichen | 306 | 21 g | 1,4 g | 24 g |
| Sausage Slicss hall's | 306 | 10,2 g | 13,2 g | 23,7 g |
| Rote wurst Gut Drei Eichen | 306 | 12 g | 1 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork & Uncured Bacon Sausage?
100 g of Pork & Uncured Bacon Sausage has 306 kcal. Serving, 1 link, 85 g (85 g): about 260 kcal.
Is Pork & Uncured Bacon Sausage high in protein?
Pork & Uncured Bacon Sausage contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value), or 10 g in serving, 1 link, 85 g (85 g). About 15 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 14,3 g).
How many carbs are in Pork & Uncured Bacon Sausage?
Pork & Uncured Bacon Sausage has 4,7 g of total carbohydrates per 100 g, including 0 g of fiber and 1,2 g of sugars.
How much fat is in Pork & Uncured Bacon Sausage?
Pork & Uncured Bacon Sausage contains 27,1 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).
How much sodium is in Pork & Uncured Bacon Sausage?
100 g contains 576 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2067322. License: CC0 1.0 (U.S. public domain). Source record dated 22. juni 2020. Imported 6. november 2026.
- Open Food Facts, record 0609132526312. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.