Pork Taquitos

Packaged product Kød Delimex

Pork Taquitos contains 247 kcal per 100 g. A serving, 85 g (85 g) provides about 210 kcal.

Roughly 48 % of its calories come from carbohydrates, with 39 % from fat and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

247kcal per 100 g
8,2 gprotein
29,4 gcarbohydrates
10,6 gfat
210kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 10,6 g 14 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 12 mg 4 %
Sodium L 306 mg 13 %
Total carbohydrates L 29,4 g 11 %
Dietary fiber L 3,5 g 13 %
Total sugars L 2,4 g
Protein L 8,2 g 16 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 47 mg4 %
Jern L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 48 %Fat: 39 %247kcal / 100 g
  • Protein 13 %
  • Carbohydrates 48 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern7 %Calcium4 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein8,2 gin the lowest quarter of kød (median 17,2 g)
  • Fiber3,5 gin the top quarter of kød (median 0,046 g)
  • Sugars2,4 gabove the median for kød (median 1 g)
  • Fat10,6 gabove the median for kød (median 8,6 g)
  • Saturated fat1,8 gbelow the median for kød (median 3,1 g)
  • Sodium306 mgbelow the median for kød (median 394 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 289 kcal247 kcal
Protein 9,7 g8,2 g
Carbohydrates 34,6 g29,4 g
Fat 12,5 g10,6 g
Fiber 4,1 g3,5 g
Sugars 2,8 g2,4 g
Sodium 0,36 mg306 mg

Product details

Brand
Delimex
Barcode
0017696408287
Quantity
85 g
Label serving
85 g
Category
Kød
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TORTILLA (CORN MASA FLOUR [CONTAINS LIME], SALT, WATER), FILLING (PORK IN NATURAL JUICES [CONTAINS SALT], WATER, CONTAINS 2% OR LESS OF GROUND TOMATOES [GROUND TOMATOES, TOMATO PUREE, SALT], TEXTURE SOY PROTEIN [SOY FLOUR, CARAMEL COLOR], CORN MASA FLOUR

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltTomat

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pork Taquitos?

100 g of Pork Taquitos has 247 kcal. Serving, 85 g (85 g): about 210 kcal.

How much protein is in Pork Taquitos?

Pork Taquitos contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 7 g in serving, 85 g (85 g). About 13 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17,2 g).

How many carbs are in Pork Taquitos?

Pork Taquitos has 29,4 g of total carbohydrates per 100 g, including 3,5 g of fiber and 2,4 g of sugars.

How much fat is in Pork Taquitos?

Pork Taquitos contains 10,6 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Pork Taquitos?

100 g contains 306 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1514799. License: CC0 1.0 (U.S. public domain). Source record dated 24. marts 2020. Imported 6. november 2026.
  • Open Food Facts, record 0017696408287. License: ODbL 1.0 (Open Food Facts). Source record dated 23. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.