Pork Sausage

Packaged product Kød Bob Evans

Pork Sausage contains 411 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 230 kcal.

Roughly 78 % of its calories come from fat, with 17 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 263 kcal per 100 g across 3.988 products.

100 g provides 11 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

411kcal per 100 g
17,9 gprotein
5,4 gcarbohydrates
35,7 gfat
230kcal in serving, 2 onz, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 411 kcal
Total fat L 35,7 g 46 %
Saturated fat L 12,5 g 63 %
Trans fat L 0 g
Cholesterol L 54 mg 18 %
Sodium L 661 mg 29 %
Total carbohydrates L 5,4 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 3,6 g
Protein L 17,9 g 36 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 36 mg3 %
Jern L 1,9 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 5 %Fat: 78 %411kcal / 100 g
  • Protein 17 %
  • Carbohydrates 5 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern11 %Calcium3 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein17,9 gin the top quarter of kød (median 14,3 g)
  • Sugars3,6 gin the top quarter of kød (median 0,7 g)
  • Fat35,7 gin the top quarter of kød (median 22 g)
  • Saturated fat12,5 gin the top quarter of kød (median 8,2 g)
  • Sodium661 mgin the lowest quarter of kød (median 800 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 411 kcal411 kcal
Protein 17,9 g17,9 g
Carbohydrates 5,4 g5,4 g
Fat 35,7 g35,7 g
Fiber 0 g0 g
Sugars 3,6 g3,6 g
Sodium 661 mg661 mg

Product details

Brand
Bob Evans
Barcode
0075900002072
Label serving
2 ONZ (56 g)
Category
Pølser
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, maple flavor (sugar, maple sugar powder, contains less than 2% of the following, maple syrup, natural and artificial flavors, caramel color), seasoning, (salt, spices, monosodium glutamate), potassium lactate, water.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSalt

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Mild Pork Sausage Farmington 411 23,2 g 0 g 35,7 g
Premium Pork Sausage, Regular Owens 411 17,9 g 0 g 37,5 g
Owens, premium pork sausage Owens 411 17,9 g 0 g 35,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pork Sausage?

100 g of Pork Sausage has 411 kcal. Serving, 2 onz, 56 g (56 g): about 230 kcal.

Is Pork Sausage high in protein?

Pork Sausage contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value), or 10 g in serving, 2 onz, 56 g (56 g). About 17 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 14,3 g).

How many carbs are in Pork Sausage?

Pork Sausage has 5,4 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars.

How much fat is in Pork Sausage?

Pork Sausage contains 35,7 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).

What vitamins and minerals does Pork Sausage contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pork Sausage?

100 g contains 661 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1905128. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0075900002072. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.