Pork & Beans

Packaged product Kød Essential Everyday

Pork & Beans contains 100 kcal per 100 g. A serving, 125 g (125 g) provides about 125 kcal.

Roughly 75 % of its calories come from carbohydrates, with 18 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

100kcal per 100 g
4,6 gprotein
19,2 gcarbohydrates
0,77 gfat
125kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 0,77 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 323 mg 14 %
Total carbohydrates L 19,2 g 7 %
Dietary fiber L 3,1 g 11 %
Total sugars L 6,9 g
Added sugars L 6,2 g 12 %
Protein L 4,6 g 9 %
Vitamin A L 0 µg0 %
Vitamin C L 0,002 mg0 %
Calcium L 35 mg3 %
Jern L 0,77 mg4 %
Kalium L 254 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 75 %Fat: 7 %100kcal / 100 g
  • Protein 18 %
  • Carbohydrates 75 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium5 %Jern4 %Calcium3 %Vitamin C0 %Vitamin A0 %

Nutritional insights

  • Protein4,6 gin the lowest quarter of kød (median 17,6 g)
  • Fiber3,1 gin the top quarter of kød (median 0 g)
  • Sugars6,9 gin the top quarter of kød (median 1 g)
  • Fat0,77 gin the lowest quarter of kød (median 8,6 g)
  • Saturated fat0 gin the lowest quarter of kød (median 3,1 g)
  • Sodium323 mgbelow the median for kød (median 380 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 80 kcal100 kcal
Protein 3,8 g4,6 g
Carbohydrates 14,7 g19,2 g
Fat 0,64 g0,77 g
Fiber 3,8 g3,1 g
Sugars 3,8 g6,9 g
Sodium 0,24 mg323 mg

Product details

Brand
Essential Everyday
Barcode
0041303004173
Quantity
125 g
Label serving
125 g
Category
Kød
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PREPARED WHITE BEANS. WATER, TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, SALT, PORK, VINEGAR, SPICES (DEXTROSE, PAPRIKA, ONION POWDER, SOYBEAN OIL, NATURAL FLAVORS), MODIFIED CORN STARCH, MOLASSES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSukkerSaltEddikeLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pork & Beans?

100 g of Pork & Beans has 100 kcal. Serving, 125 g (125 g): about 125 kcal.

How much protein is in Pork & Beans?

Pork & Beans contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 5,8 g in serving, 125 g (125 g). About 18 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17,6 g).

How many carbs are in Pork & Beans?

Pork & Beans has 19,2 g of total carbohydrates per 100 g, including 3,1 g of fiber and 6,9 g of sugars.

How much fat is in Pork & Beans?

Pork & Beans contains 0,77 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Pork & Beans?

100 g contains 323 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2031564. License: CC0 1.0 (U.S. public domain). Source record dated 20. maj 2021. Imported 6. november 2026.
  • Open Food Facts, record 0041303004173. License: ODbL 1.0 (Open Food Facts). Source record dated 24. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.