Popped Whole Grain Chips

Packaged product Snacks Pop Corners

Popped Whole Grain Chips contains 429 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 120 kcal.

Roughly 56 % of its calories come from carbohydrates, with 35 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (458 kcal per 100 g).

100 g provides 21 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

429kcal per 100 g
10,7 gprotein
64,3 gcarbohydrates
17,9 gfat
120kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 17,9 g 23 %
Saturated fat L 3,6 g 18 %
Trans fat L 0 g
Cholesterol L 18 mg 6 %
Sodium L 536 mg 23 %
Total carbohydrates L 64,3 g 23 %
Dietary fiber L 3,6 g 13 %
Total sugars L 7,1 g
Protein L 10,7 g 21 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 71 mg5 %
Jern L 3,9 mg21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 56 %Fat: 35 %429kcal / 100 g
  • Protein 9 %
  • Carbohydrates 56 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern21 %Calcium5 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein10,7 gabove the median for snacks (median 7,3 g)
  • Fiber3,6 gbelow the median for snacks (median 4 g)
  • Sugars7,1 gabove the median for snacks (median 4,9 g)
  • Fat17,9 gbelow the median for snacks (median 20,8 g)
  • Saturated fat3,6 gbelow the median for snacks (median 3,6 g)
  • Sodium536 mgabove the median for snacks (median 414 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 429 kcal429 kcal
Protein 10,7 g10,7 g
Carbohydrates 64,3 g64,3 g
Fat 17,9 g17,9 g
Fiber 3,6 g3,6 g
Sugars 7,1 g7,1 g
Sodium 536 mg536 mg

Product details

Brand
Pop Corners
Barcode
0893594002778
Label serving
1 ONZ (28 g)
Category
Snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain sorghum, sunflower oil, cheddar cheese (whey, reduced lactose whey, butter (cream, salt), buttermilk, salt, cheese [cheddar and blue cheese (cultured milk, salt and enzymes)], disodium phosphate, natural flavor, paprika, turmeric, annatto, lactic acid and citric acid).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieSmørSaltCreme

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Fluffy White Small Batch Popcorn Casey's 429 11,4 g 68,6 g 14,3 g
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Select Popped Potato Crisps Hy-Vee 429 3,6 g 67,9 g 14,3 g
Snack bars Sbd Holdings Group Corp. 429 21,4 g 35,7 g 28,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Popped Whole Grain Chips?

100 g of Popped Whole Grain Chips has 429 kcal. Serving, 1 onz, 28 g (28 g): about 120 kcal.

Is Popped Whole Grain Chips high in protein?

Popped Whole Grain Chips contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 3 g in serving, 1 onz, 28 g (28 g). About 9 % of its calories come from protein. Compared with other snacks, that is above the median (median 7,3 g).

How many carbs are in Popped Whole Grain Chips?

Popped Whole Grain Chips has 64,3 g of total carbohydrates per 100 g, including 3,6 g of fiber and 7,1 g of sugars.

How much fat is in Popped Whole Grain Chips?

Popped Whole Grain Chips contains 17,9 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Popped Whole Grain Chips contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Popped Whole Grain Chips?

100 g contains 536 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0893594002778. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 1904100. License: CC0 1.0 (U.S. public domain). Source record dated 27. april 2018. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.