Polenta bio aux cepes

Packaged product Grønsager NATURE ACTIVE BIO

Polenta bio aux cepes contains 339 kcal per 100 g.

Roughly 87 % of its calories come from carbohydrates, with 10 % from protein and 4 % from fat (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 154 kcal per 100 g across 105 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Polenta bio aux cepes by NATURE ACTIVE BIO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
339kcal per 100 g
8,3 gprotein
72 gcarbohydrates
1,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 339 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,3 g 2 %
Sodium L 390 mg 17 %
Total carbohydrates L 72 g 26 %
Dietary fiber L 0 g 0 %
Total sugars L 2,8 g
Added sugars L 0 g 0 %
Protein L 8,3 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 87 %Fat: 4 %339kcal / 100 g
  • Protein 10 %
  • Carbohydrates 87 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,3 gin the top quarter of grønsager (median 4,6 g)
  • Fiber0 gin the lowest quarter of grønsager (median 1,1 g)
  • Sugars2,8 gin the top quarter of grønsager (median 0,9 g)
  • Fat1,3 gin the lowest quarter of grønsager (median 4,6 g)
  • Saturated fat0,3 gin the lowest quarter of grønsager (median 1,6 g)
  • Sodium390 mgabove the median for grønsager (median 320 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
NATURE ACTIVE BIO
Barcode
24710213
Quantity
200 g
Category
Svampe-risottoer
Packaging
fr:sachet-plastique
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

89% riz rond-, légumes déshydratés* (oignons*, carottes*, poireaux*, persil*), 3,5 % cèpes déshydratés*, sel comestible, poivre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSaltLøg

Similar products

FoodCaloriesProteinCarbsFat
Risotto saveur truffe Saveurs D’italie 338 7,1 g 73,7 g 1,6 g
Risotto aux Champignons Markal 343 7,5 g 74 g 1,3 g
Risotto ai funghi porcini Reis Laselva 335 9,3 g 73 g 1,1 g
Risotto mit Steinpilzen (Bio Gourmet) Bio Gourmet 335 9,3 g 73 g 1,1 g
Porcini Mushroom - Risotto Esprit Sous-Bois 345 8,3 g 73,8 g 1,7 g
My Risotto Perfetto Porcini Mushroom imp Gallo 345 8 g 75 g 1,1 g
Risotto Perfetto Funghi Porcini Gallo 345 7,9 g 75 g 1,1 g
Black Truffles - Risotto Esprit Sous-Bois 345 7,3 g 75 g 1,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Polenta bio aux cepes?

100 g of Polenta bio aux cepes has 339 kcal.

How much protein is in Polenta bio aux cepes?

Polenta bio aux cepes contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 4,6 g).

How many carbs are in Polenta bio aux cepes?

Polenta bio aux cepes has 72 g of total carbohydrates per 100 g, including 0 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Polenta bio aux cepes?

Polenta bio aux cepes contains 1,3 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Polenta bio aux cepes?

100 g contains 390 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 24710213. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.