Polenta bio aux cepes
Packaged product Vegetables NATURE ACTIVE BIO
Polenta bio aux cepes contains 339 kcal per 100 g.
Roughly 87% of its calories come from carbohydrates, with 10% from protein and 4% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 154 kcal per 100 g across 111 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 390 mg | 17% |
| Total carbohydrates L | 72 g | 26% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.3 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 87%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.3 gin the top quarter of vegetables (median 4.6 g)
- Fiber0 gin the lowest quarter of vegetables (median 1.1 g)
- Sugars2.8 gin the top quarter of vegetables (median 0.9 g)
- Fat1.3 gin the lowest quarter of vegetables (median 4.6 g)
- Saturated fat0.3 gin the lowest quarter of vegetables (median 1.8 g)
- Sodium390 mgabove the median for vegetables (median 318 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- NATURE ACTIVE BIO
- Barcode
- 24710213
- Quantity
- 200 g
- Category
- Mushroom risottos
- Packaging
- fr:sachet-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Risotto saveur truffe Saveurs D’italie | 338 | 7.1 g | 73.7 g | 1.6 g |
| Risotto aux Champignons Markal | 343 | 7.5 g | 74 g | 1.3 g |
| Risotto ai funghi porcini Reis Laselva | 335 | 9.3 g | 73 g | 1.1 g |
| Risotto mit Steinpilzen (Bio Gourmet) Bio Gourmet | 335 | 9.3 g | 73 g | 1.1 g |
| Porcini Mushroom - Risotto Esprit Sous-Bois | 345 | 8.3 g | 73.8 g | 1.7 g |
| My Risotto Perfetto Porcini Mushroom imp Gallo | 345 | 8 g | 75 g | 1.1 g |
| Risotto Perfetto Funghi Porcini Gallo | 345 | 7.9 g | 75 g | 1.1 g |
| Black Truffles - Risotto Esprit Sous-Bois | 345 | 7.3 g | 75 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 24710213. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.