Poached salmon roll

Packaged product Måltider og disketter Kikka

Poached salmon roll contains 121 kcal per 100 g. A serving, 198 g (198 g) provides about 240 kcal.

Roughly 55 % of its calories come from carbohydrates, with 26 % from fat and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 162 kcal per 100 g across 12 products.

100 g provides 13 % of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Poached salmon roll by Kikka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
121kcal per 100 g
6,1 gprotein
17,2 gcarbohydrates
3,5 gfat
240kcal in serving, 198 g (198 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 121 kcal
Total fat L 3,5 g 5 %
Saturated fat L 0,51 g 3 %
Trans fat L 0 g
Cholesterol L 12,6 mg 4 %
Sodium L 90,9 mg 4 %
Total carbohydrates L 17,2 g 6 %
Dietary fiber L 1,5 g 5 %
Total sugars L 3 g
Added sugars L 2,5 g 5 %
Protein L 6,1 g 12 %
Vitamin D L 2,5 µg13 %
Calcium L 23,7 mg2 %
Jern L 0,51 mg3 %
Kalium L 111 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 55 %Fat: 26 %121kcal / 100 g
  • Protein 19 %
  • Carbohydrates 55 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D13 %Jern3 %Kalium2 %Calcium2 %

Nutritional insights

  • Protein6,1 gabove the median for måltider og disketter (median 6 g)
  • Sugars3 gin the lowest quarter of måltider og disketter (median 3,9 g)
  • Fat3,5 gin the lowest quarter of måltider og disketter (median 4,3 g)
  • Saturated fat0,51 gin the lowest quarter of måltider og disketter (median 0,95 g)
  • Sodium90,9 mgin the lowest quarter of måltider og disketter (median 366 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kikka
Barcode
0604215888561
Quantity
7 oz
Label serving
198 g
Category
Avocado and salmon sushis
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milled Rice, Brown Rice, Poached Salmon, Cucumber, Teriyaki Sauce, Honey Ginger, Green Mustard, Soy Sauce, Sesame Seed, Seaweed.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Ris

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Poached salmon roll?

100 g of Poached salmon roll has 121 kcal. Serving, 198 g (198 g): about 240 kcal.

How much protein is in Poached salmon roll?

Poached salmon roll contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 12 g in serving, 198 g (198 g). About 19 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 6 g).

How many carbs are in Poached salmon roll?

Poached salmon roll has 17,2 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Poached salmon roll?

Poached salmon roll contains 3,5 g of fat per 100 g, of which 0,51 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Poached salmon roll contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Poached salmon roll?

100 g contains 90,9 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0604215888561. License: ODbL 1.0 (Open Food Facts). Source record dated 14. januar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.