Plant based protein bar
Packaged product Snacks Tribal
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Plant based protein bar contains 190 kcal per 100 g. A serving, 1 bar, 50 g (50 g) provides about 95 kcal.
Roughly 50 % of its calories come from carbohydrates, with 38 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 364 kcal per 100 g across 16 products.
100 g provides 10 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 190 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 3,5 g | 18 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 70 mg | 3 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 12 g | 43 % |
| Total sugars L | 0 g | |
| Added sugars L | 12 g | 24 % |
| Protein L | 12 g | 24 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 60 mg | 5 % |
| Jern L | 1,8 mg | 10 % |
| Kalium L | 120 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 50 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the lowest quarter of snacks (median 28 g)
- Fiber12 gabove the median for snacks (median 7,5 g)
- Sugars0 gin the lowest quarter of snacks (median 10,3 g)
- Fat16 gabove the median for snacks (median 12,9 g)
- Saturated fat3,5 gbelow the median for snacks (median 3,8 g)
- Sodium70 mgin the lowest quarter of snacks (median 190 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tribal
- Barcode
- 0850065948935
- Quantity
- 1.76 oz
- Label serving
- 1 bar (50 g)
- Category
- Kosttilskud
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tapioca blend (tapioca fiber, cassava root flour), protein blend (brown rice protein, organic pea protein), almonds, organic cane sugar, palm oil, medium chain triglycerides, natural flavors, chocolate liquor, sea salt, sunflower lecithin, cocoa butter, vanilla extract, cashews.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant based protein bar?
100 g of Plant based protein bar has 190 kcal. Serving, 1 bar, 50 g (50 g): about 95 kcal.
Is Plant based protein bar high in protein?
Plant based protein bar contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 6 g in serving, 1 bar, 50 g (50 g). About 13 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 28 g).
How many carbs are in Plant based protein bar?
Plant based protein bar has 48 g of total carbohydrates per 100 g, including 12 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant based protein bar?
Plant based protein bar contains 16 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Plant based protein bar contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Plant based protein bar?
100 g contains 70 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850065948935. License: ODbL 1.0 (Open Food Facts). Source record dated 5. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.