Plant-Based Patties
Packaged product Kød BEYOND BURGER
Plant-Based Patties contains 204 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 230 kcal.
Roughly 53 % of its calories come from fat, with 34 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (199 kcal per 100 g).
100 g provides 26 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 12,4 g | 16 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 310 mg | 13 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber L | 0,89 g | 3 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17,7 g | 35 % |
| Vitamin D L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 61,9 mg | 5 % |
| Jern L | 4,6 mg | 26 % |
| Kalium L | 257 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 13 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,7 gabove the median for kød (median 15 g)
- Fiber0,89 gin the lowest quarter of kød (median 4,4 g)
- Sugars0 gin the lowest quarter of kød (median 1,3 g)
- Fat12,4 gabove the median for kød (median 9,1 g)
- Saturated fat1,8 gin the top quarter of kød (median 1,1 g)
- Sodium310 mgin the lowest quarter of kød (median 520 mg)
- Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 7,1 g |
|---|---|
| Polyumættet fedt L | 2,7 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Product details
- Brand
- BEYOND BURGER
- Barcode
- 0810057291470
- Quantity
- 2.5 lb
- Label serving
- 1 portion (113 g)
- Category
- Kødanaloger
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, YELLOW PEA PROTEIN, AVOCADO OIL, NATURAL FLAVORS, BROWN RICE PROTEIN, RED LENTIL PROTEIN, METHYLCELLULOSE (2% OR LESS), POTATO STARCH, PEA STARCH, APPLE EXTRACT, FABA BEAN PROTEIN, POMEGRANATE CONCENTRATE, POTASSIUM SALT, LEMON JUICE CONCENTRATE, VINEGAR, SPICE, VEGETABLE JUICE COLOR (WITH BEET)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Eddike
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant-Based Patties?
100 g of Plant-Based Patties has 204 kcal. Serving, 1 portion, 113 g (113 g): about 230 kcal.
Is Plant-Based Patties high in protein?
Plant-Based Patties contains 17,7 g of protein per 100 g (35 % of the 50 g Daily Value), or 20 g in serving, 1 portion, 113 g (113 g). About 34 % of its calories come from protein. Compared with other kød, that is above the median (median 15 g).
How many carbs are in Plant-Based Patties?
Plant-Based Patties has 7,1 g of total carbohydrates per 100 g, including 0,89 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant-Based Patties?
Plant-Based Patties contains 12,4 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Plant-Based Patties contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (26 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Plant-Based Patties?
100 g contains 310 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810057291470. License: ODbL 1.0 (Open Food Facts). Source record dated 25. august 2026. Imported 6. november 2026.
Last updated: . Source description: "PLANT-BASED PATTIES". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.