Plant-based Gnochi
Packaged product Drikkevarer Severino
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Plant-based Gnochi contains 0 kcal per 100 g. A serving, 85 g (85 g) provides about 0 kcal.
Roughly 74 % of its calories come from carbohydrates, with 16 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 156 kcal per 100 g across 167 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 3,5 g | 5 % |
| Saturated fat L | 1,5 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 329 mg | 14 % |
| Total carbohydrates L | 36,5 g | 13 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 1,2 g | |
| Protein L | 4,7 g | 9 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 96 mg | 7 % |
| Jern L | 1,2 mg | 7 % |
| Kalium L | 331 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 74 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gabove the median for drikkevarer (median 4,2 g)
- Fiber3 gin the top quarter of drikkevarer (median 2,1 g)
- Sugars1,2 gbelow the median for drikkevarer (median 2,4 g)
- Fat3,5 gin the top quarter of drikkevarer (median 0,9 g)
- Saturated fat1,5 gin the top quarter of drikkevarer (median 0,2 g)
- Sodium329 mgin the lowest quarter of drikkevarer (median 456 mg)
Product details
- Brand
- Severino
- Barcode
- 0029737009049
- Quantity
- 454 g
- Label serving
- 85 g
- Category
- Gnocchi Formand
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gnocchi Gemüsepfanne Knorr | 94 | 2,5 g | 12 g | 3,6 g |
| Cauliflower Gnocchi Trader Joe's | 100 | 1,4 g | 15,7 g | 2,1 g |
| Fresh gnocchi Asda | 115 | 1,4 g | 25 g | 0,5 g |
| Gnocchi de pommes de terre P.A.I.P. | 117 | 2,5 g | 26 g | 0,2 g |
| Chicche di patate P.A.I.P. | 118 | 2,5 g | 26 g | 0,2 g |
| Gnocchi alla Romana Armando De Angelis | 119 | 4,5 g | 18 g | 3 g |
| Gnocchi con farina di piselli Mamma Emma | 120 | 4,2 g | 22 g | 0,9 g |
| Gnocchi au speck Bertoncello | 120 | 5 g | 17 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant-based Gnochi?
100 g of Plant-based Gnochi has 0 kcal. Serving, 85 g (85 g): about 0 kcal.
How much protein is in Plant-based Gnochi?
Plant-based Gnochi contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 4 g in serving, 85 g (85 g). About 10 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 4,2 g).
How many carbs are in Plant-based Gnochi?
Plant-based Gnochi has 36,5 g of total carbohydrates per 100 g, including 3 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant-based Gnochi?
Plant-based Gnochi contains 3,5 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Plant-based Gnochi?
100 g contains 329 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. februar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0029737009049. License: ODbL 1.0 (Open Food Facts). Source record dated 10. februar 2022. Imported 7. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.